Showing 1 - 1 results of 1 for search 'FOOD QUALITY CONTROL AND ASSURANCE', query time: 1.14s Refine Results
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    High pressure treatment for enhancing safety and quality of raw milk cheese
    by Shao, Yanwen, 1967-
    Published 2003
    “... to assure safety and improve quality. Fresh raw milk cheese inoculated with contaminant, spoilage...”
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