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FOOD QUALITY CONTROL AND ASSURANCE
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Author:
Shao, Yanwen, 1967-
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High pressure treatment for enhancing safety and
quality
of raw milk cheese
by
Shao, Yanwen, 1967-
Published 2003
“
... to
assure
safety and improve
quality
. Fresh raw milk cheese inoculated with contaminant, spoilage...
”
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Ramaswamy, H. S. (advisor)
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Shao, Yanwen, 1967-
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