Showing 1 - 8 results of 8 for search 'FOOD CHEMISTRY', query time: 1.07s Refine Results
  1. 1
    Shelf life and microbiological safety studies on minimally processed, refrigerated "sous-vide" products
    by Simpson, Marian V.
    Published 1993
    Subjects: “...Food spoilage....”
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  2. 2
    Reformulation packaging studies to delay staling in a bakery product
    by Assouad, Marie-Christine
    Published 1996
    Subjects: “...Food spoilage....”
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  3. 3
    Effect of modified atmosphere packaging on the growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus under tropical environmental storage conditions
    by Ellis, William Otoo
    Published 1993
    Subjects: “...Food -- Packaging....”
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  4. 4
    Control of Bacillus cereus in English-style crumpets
    by El-Khoury, Wassim.
    Published 2001
    “... worldwide. However, over the past few years, outbreaks of food poisoning have been caused by the growth...”
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  5. 5
    Development of a novel, rapid, in vitro assay for the detection of Clostridium botulinum neurotoxin type E
    by Cadieux, Brigitte.
    Published 2001
    “... cultures and in food samples. (Abstract shortened by UMI.)...”
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  6. 6
    Separation of a brewing yeast strain of Saccharomyces cerevisiae based on cellular age
    by Butler, Barbara L.
    Published 2002
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  7. 7
    Formulation, shelf-life and safety studies on value-added seafood products
    by Lyver, André.
    Published 1997
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  8. 8
    Color and shelf-life studies of fresh beef packaged in various gas atmospheres and stored at refrigerated temperature
    by Choucha, Sam E.
    Published 1997
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