Showing 101 - 120 results of 2,766 for search 'FOOD SCIENCE', query time: 0.94s Refine Results
  1. 101
    Effect of Surfactants on the Pretreatment of Sugarcane Bagasse with Dilute Ammonia
    by Cao, Shuo
    Published 2012
    Subjects: “...Food Science...”
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  2. 102
    Consumer and Processor Methods to Control Salmonella and Listeria in Shrimp
    by Edwards, Genevieve Anne
    Published 2012
    Subjects: “...Food Science...”
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  3. 103
    Cold Adaption Behaviors of Vibrio Vulnificus and Vibio Parahaemolyticus in Oysters
    by Wu, Chiung-Ta
    Published 2007
    Subjects: “...Food Science...”
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  4. 104
    Detection and Survival of Escherichia coli O157:H7 in Cattle Water Troughs and the Effects of Cetylpyridinium Chloride against Escherichia coli O157:H7 Biofilms on the Surface of Stainless Steel
    by Plauche, Sajida Begum
    Published 2006
    Subjects: “...Food Science...”
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  5. 105
    Comparisons of Physicochemical Properties of Watermelon Juice Treated with Pulsed Electric Fields and Thermal Pasteurization
    by Cook, Lauren Nicole
    Published 2009
    Subjects: “...Food Science...”
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  6. 106
    Spray Drying Technology for the Production and Processing of Microencapsulated Omega-3 Fish Oil with Egg Powder
    by Mis Solval, Kevin Estuardo
    Published 2011
    Subjects: “...Food Science...”
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  7. 107
    Production And Processing of a Functional Yogurt Fortified With Microencapsulated Omega-3 and Vitamin E
    by Estrada Andino, Jose Daniel
    Published 2011
    Subjects: “...Food Science...”
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  8. 108
    Altering Sweet Potato Starch Functionality by Amino Acids and pH Treatments
    by Futch, Jonathan
    Published 2009
    Subjects: “...Food Science...”
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  9. 109
    Effects of Emulsion Coatings on the Internal Quality and Shelf Life of Eggs
    by Torrico, Damir Dennis
    Published 2010
    Subjects: “...Food Science...”
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  10. 110
    Effects of Plant Maturity and Bacterial Inoculum Level on the Surface Contamination and Internalization of Escherichia coli O157:H7 in Growing Spinach
    by Pu, Shuaihua
    Published 2009
    Subjects: “...Food Science...”
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  11. 111
    Optimized Extraction of Soluble Defatted Rice Bran Fiber and Its Application for Microencapsulation of Fish Oil
    by Wan, Yuting
    Published 2010
    Subjects: “...Food Science...”
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  12. 112
    Development of Stable Microencapsulated Astaxanthin Powders Using Extracted Astaxanthin from Crawfish and Shrimp Byproducts
    by Pu, Jianing
    Published 2010
    Subjects: “...Food Science...”
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  13. 113
    The Development of Gluten-Free Milk-Free French Bread
    by Bentley, Annette Camnetar
    Published 2013
    Subjects: “...Food Science...”
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  14. 114
    Changes in Anthocyanins Throughout the Processing of Muscadine (Vitis rotundifolia) Wine
    by Mumphrey, Luke Aaron
    Published 2013
    Subjects: “...Food Science...”
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  15. 115
    Concentration and Detection of Hepatitis A Virus and its Indicator from Seawater
    by Cormier, Jiemin
    Published 2013
    Subjects: “...Food Science...”
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  16. 116
    Production of 2-Propanol, Butanol and Ethanol using Clostridium beijerinckii optonii
    by Hoogewind, Adam
    Published 2014
    Subjects: “...Food Science...”
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  17. 117
    Rheological characteristics of wheat flour dough in relation to quality of Parotta-an Indian traditional food.
    by Indrani, D
    Published 2007
    Subjects: “...Food Science...”
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  18. 118
    Studies in rice quality
    by Reddy, Radhika K
    Published 2007
    Subjects: “...Food Science...”
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  19. 119
    Effect of selected surfactants on dough rheological characteristics and quality of Bread
    by Azizi, M H
    Published 2007
    Subjects: “...Food Science...”
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  20. 120
    Studies on post-mortem, proteolytic activity and structural changes in fresh water fish muscle
    by Menon, Girija A V
    Published 2007
    Subjects: “...Food Science...”
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