Showing 81 - 100 results of 467 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.81s Refine Results
  1. 81
    Stabilization and immobilization of laccase, from Coriolus hisutus, and its biocatalysis in organic solvent media
    by Bou Mitri, Christelle
    Published 2013
    Subjects: “...Agriculture - Food Science and Technology...”
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  2. 82
    Impact of Banana (Musa acuminata) ripening on resistant and non-resistant starch using hot-air and microwave drying
    by Huang, Yashi
    Published 2013
    Subjects: “...Agriculture - Food Science and Technology...”
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  3. 83
    Enzymatic synthesis of fructooligosaccharides and levan through transfructosylation reaction catalyzed by levansucrase from Bacillus Amyloliquefaciens and by its combined use with endo-inulinase
    by Tian, Feng
    Published 2013
    Subjects: “...Agriculture - Food Science and Technology...”
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  4. 84
    Biophysical studies of milk protein interactions in relation to storage defects in high protein beverages
    by Grygorczyk, Alexandra
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  5. 85
    Dielectric properties and microwave assisted separation of eggshell and membrane
    by Hussain, Abid
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  6. 86
    Evaluation of acid and salt diffusion in selected vegetables as influences by process variables and high pressure treatment
    by Garg, Venu
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  7. 87
    Application of computer simulation and artificial intelligence technologies for modeling and optimization of food thermal processing
    by Chen, Cuiren, 1962-
    Published 2001
    Subjects: “...Food -- Effect of heat on....”
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  8. 88
    Food hygiene and safety practices of food vendors at a University of Technology in Durban
    by Khuluse, Dawn Sihle
    Published 2016
    Subjects: “...Street-food vendors--Health and hygiene--South Africa--Durban...”
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  9. 89
    Variable power and microwave technology and the quality of selected foods
    by Zonis, Stephanie D.
    Published 2014
    “... or an inverter microwave oven. Separate batches of each food were prepared for instrumental and sensory...”
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  10. 90
    Development of a community engagement capacity building programme within a social justice framework for Consumer Science Food and Nutrition students at the Durban University of Technology
    by Grobbelaar, Hendrina Helena
    Published 2017
    “... is: if the department of Food and Nutrition Consumer Sciences at the Durban University of Technology (DUT) is to develop...”
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  11. 91
    Science controversies and public policy: a case study of genetically engineered food
    by Whidden, Rachel E.L.
    Published 2012
    “... toward the technology and neglecting to take into account how the public's understanding of science...”
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  12. 92
    Developments in microwave and infạred technologies temperature and moisture measurements in food systems
    by Laureano, Marilou L.
    Published 1988
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  13. 93
    Optimized Extraction of Soluble Defatted Rice Bran Fiber and Its Application for Microencapsulation of Fish Oil
    by Wan, Yuting
    Published 2010
    Subjects: “...Food Science...”
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  14. 94
    Development of Stable Microencapsulated Astaxanthin Powders Using Extracted Astaxanthin from Crawfish and Shrimp Byproducts
    by Pu, Jianing
    Published 2010
    Subjects: “...Food Science...”
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  15. 95
    A Potential Nutraceutical from Leuconostoc Mesenteroides B-742 (ATCC 13146); Production and Properties
    by Chung, Chang-Ho
    Published 2002
    Subjects: “...Food Science...”
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  16. 96
    Detect Live Salmonella Cells in Produce by Coupling Propidium Monoazide with Loop-Mediated Isothermal Amplification (PMA-LAMP)
    by Chen, Siyi
    Published 2010
    Subjects: “...Food Science...”
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  17. 97
    Food consumption behaviour patterns of Chinese students registered at the Cape Peninsula University of Technology and the University of the Western Cape
    by Kang, Le
    Published 2013
    Subjects: “...Food consumption...”
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  18. 98
    Contribution of soil fertility replenishment agroforestry technologies to the livelihoods and food security of smallholder farmers in central and southern Malawi
    by Quinion, Ann Farrington
    Published 2008
    Subjects: “...Food security...”
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  19. 99
    Application of ultrasound technology for selection and production of lean Pekin ducks
    by Lavallée, Sophie.
    Published 1998
    Subjects: “...Food of animal origin -- Fat content....”
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  20. 100
    An awareness programme to improve participation of young women in the science, technology, engineering and mathematics (STEM) fields in South African universities
    by Toolo, Lineo Lynnette
    Published 2019
    Subjects: “...Women in science -- South Africa...”
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