Showing 101 - 120 results of 467 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.18s Refine Results
  1. 101
    Impact of low-frequency high-power ultrasound on spoilage and potentially pathogenic dairy microbes
    by Cameron, Michelle
    Published 2008
    Subjects: “...Theses -- Food science...”
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  2. 102
    The use of Pulsed Energy (Flashbast) technology in the shelf life extension of selected marine and freshwater fish species stored in ice
    Subjects: “...Fish as food...”
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  3. 103
    Identification of technology trend on Indonesian patent documents and research reports on chemistry and metallurgy fields
    Subjects: “...Science Technology Studies...”
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  4. 104
    Proximate analysis of fish tissue by mid-infrared transmission spectroscopy
    by Darwish, Gamal S.
    Published 1988
    Subjects: “...Fish as food -- Analysis....”
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  5. 105
    High pressure destruction kinetics of bacterial spores in low acid food at elevated temperatures
    by Shao, Yanwen, 1967-
    Published 2008
    Subjects: “...Food -- Microbiology....”
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  6. 106
    Taxonomy of species of Alicyclobacillus from South African orchards and fruit concentrate manufacturing environments and the prevention of fruit juice contamination
    by Groenewald, Willem Hermanus
    Published 2009
    Subjects: “...Theses -- Food science...”
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  7. 107
    High pressure processing of milk and muscle foods : evaluation of process kinetics, safety and quality changes
    by Mussa, Dinna Mathemi.
    Published 1999
    Subjects: “...Food industry and trade...”
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  8. 108
    Women and technology in the marginalized rural communities : case studies from Kwazulu-Natal.
    by Nzimande, Marriam Vumile.
    Published 2012
    Subjects: “...Women in technology....”
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  9. 109
    Evaluating The Resistome And Microbial Composition During Food Waste Feeding And Composting On A Vermont Poultry Farm
    by Eckstrom, Korin
    Published 2018
    Subjects: “...Animal Sciences...”
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  10. 110
    "The weather is like the game we play" Hmong and Yao food security and emerging livelihood vulnerabilities in the northern uplands of Vietnam
    by Delisle, Sarah
    Published 2014
    Subjects: “...Social Sciences - Geography ...”
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  11. 111
    A balanced food basket approach to monitor food affordability in South Africa
    by Vermeulen, Hester
    Published 2020
    Subjects: “...Food security...”
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  12. 112
    Phase transition studies in food systems during high pressure processing and its applications to pressure shift freezing and high pressure thawing
    by Zhu, Songming, 1961-
    Published 2004
    Subjects: “...Frozen foods industry....”
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  13. 113
    Effect of bacteriophage control and artificial neural networks prediction in the inactivation of Listeria monocytogenes on fresh produce
    by Oladunjoye, Adebola Olubukola
    Published 2017
    Subjects: “...Food--Biotechnology...”
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  14. 114
    Quantitation and application of bacteriocins in food
    by Haveroen, Melissa E
    Published 2011
    Subjects: “...food safety...”
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  15. 115
    The association between dietary fat knowledge and consumption of foods rich in fat among first-year students in self-catering residence at a university of technology, Cape Town, South Africa
    by Ranga, Leocardia
    Published 2017
    Subjects: “...Food -- Fat content...”
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  16. 116
    Artificial Intelligence and Food Security: Swarm Intelligence of AgriTech Drones for Smart AgriFood Operations
    Subjects: “...Food security...”
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  17. 117
    Valorisation of Compounds with High Nutritional Value from Cocoa By-Products as Food Ingredients and Additives
    by Rojo Poveda, Olga
    Published 2021
    Subjects: “...Sciences bio-médicales et agricoles...”
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    Doctoral Thesis
  18. 118
    Development and Evaluation of Food Safety Signs
    by O'Connor, Sandra
    Published 2014
    Subjects: “...food handlers...”
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  19. 119
    Applications of infrared thermography in the food industry
    by Cuibus, Lucian <1982>
    Published 2013
    “... agriculture and food science technology, because of it's important qualities like non-destructive method...”
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    Doctoral Thesis
  20. 120
    Impact of a training programme on food preparation knowledge and skills of food service workers at Sharpeville care of the aged
    by Sinthumule, Lufune
    Published 2016
    Subjects: “...Food service workers...”
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