Showing 1 - 3 results of 3 for search 'MICROBIAL PATHOGENICITY', query time: 0.39s Refine Results
  1. 1
    Use of flourescent surrogate organisms for enteric pathogens in validation of carcass decontamination treatments
    by Moseley, Tiffany Marie
    Published 2010
    Subjects: “...Enteric pathogens...”
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  2. 2
    Prevalence and microbial ecology of Enterobacteriaceae on Texas produce and the survival of Salmonella on parsley as affected by processing and storage
    by Duffy, Elizabeth Anne
    Published 2005
    “...To assess the risk factors involved in the contamination of fresh produce with human pathogenic...”
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  3. 3
    Validation of Hot Water and Lactic Acid Sprays for the Reduction of Enteric Pathogens on the Surface of Beef Carcasses
    by Wright, Kyle D.
    Published 2011
    “...Escherichia coli O157:H7 and Salmonella have emerged as the most common foodborne enteric pathogens...”
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