Showing 1 - 3 results of 3 for search 'FOOD PRODUCT DEVELOPMENT', query time: 1.63s Refine Results
  1. 1
    Mixotrophic Production of Omega-3 Fatty Acid-rich Alga Phaeodactylum tricornutum on Biodiesel-derived Crude Glycerol
    by Woisard, Kevin Keith
    Published 2017
    “... of this byproduct and purifying it for use in industries such as food, pharmaceutical, or cosmetic is prohibitively...”
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  2. 2
    Development of finish cooking methods for producing low-fat breaded cheese sticks
    by Yavuz, Nihat
    Published 2017
    “...Deep-fat fried foods have unique characteristics that attract consumers but their high fat contents...”
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  3. 3
    Lignocellulose Saccharification via Cellulose Solvent Based Fractionation Followed by Enzymatic Hydrolysis: the Last Obstacle to Integrated Biorefineries
    by Sathitsuksanoh, Noppadon
    Published 2017
    “...The production of biofuels and biobased products from low-cost abundant renewable non-food...”
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