Showing 1 - 9 results of 9 for search 'FOOD PROCESSING TECHNOLOGY', query time: 1.08s Refine Results
  1. 1
    Application of intense pulsed light for surface sterilization and food quality improvement
    by Avashia, Sanjiv H.
    Published 2017
    Subjects: “...Food processing machinery...”
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  2. 2
    Potassium sorbate as a fungistatic agent in country ham processing
    by Frank, Philip Randall
    Published 2015
    “... agent in country ham processing. The study was divided into three phases: the first utilized 60 and 90...”
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  3. 3
    Feasibility study for packaging and pasteurizing meat of the blue crab, Callinectes sapidus, in retort pouches
    by Minnick, Marianne Snow
    Published 2017
    Subjects: “...Fishery processing...”
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  4. 4
    Development of a canned whole wheat product
    by Davis, Todd Franklin
    Published 2016
    “...A canned whole wheat product was developed. The effects of variety, salt and process time...”
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  5. 5
    Effects of Flavonoids and Ascorbic Acid Derivatives on Non-enzymatic Browning in Peaches
    “... the shelf life of many processed foods is reduced. Different methods to minimize or retard the formation...”
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  6. 6
    Application and Characterization of Bioactive Compounds in Peanut Skins, a Waste Product of Virginia Agriculture
    by Sarnoski, Paul J.
    Published 2017
    “... of peanut skins and a multistep solvent extraction process to yield oligiomeric procyanidin (OPC) extracts...”
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  7. 7
    Influence of Physiological State, Prolonged Dry Storage, and Passage through Simulated Digestion on the Survival and Gene Expression of Salmonella enterica sv. Tennessee
    by Aviles, Bryan
    Published 2017
    “... foods. The ability of biofilm forming pathogens, such as Salmonella, to survive thermal and chemical...”
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  8. 8
    Use of plant-derived essential oil compounds and naturally-occurring apple flavor compounds to control foodborne pathogens in apple juice
    by Abdulmalik, Takiyah
    Published 2017
    “...Recent demands for minimally-processed foods, has led to the exploration of plant-derived essential...”
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  9. 9
    The characterization and utilization of mechanically separated bovine spleen
    by Bittel, Ralph J.
    Published 2016
    “... Beehive deboner with a desinewing head. The process yielded 79.1 percent mechanically separated spleen...”
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