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Influence of Different Recipes and Processing Methods on the Sensory and Characteristics of Indonesian Glutinous Rice Cake
by
SUBAGYO, NATHALIA-MARSHELLINA
,
鄧金蓮
Published 2017
“
... from the globalization of food
industry
or the viewpoints of dietary culture. A cross-cultural study...
”
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SUBAGYO, NATHALIA-MARSHELLINA
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鄧金蓮
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