Showing 1 - 2 results of 2 for search 'INSTRUMENTAL ANALYSIS OF FOOD', query time: 0.40s Refine Results
  1. 1
    Sensory analysis of refined and whole wheat breads made from red and white wheat using electronic nose and gas chromotography-mass spectrometry
    by Siddhu, Silvi
    Published 2010
    “... both crust and crumb is not recommended for sensory analysis of bread, whether by instruments or human...”
    Get full text
  2. 2
    Sensory analysis of refined and whole wheat breads made from red and white wheat using electronic nose and gas chromotography-mass spectrometry
    by Siddhu, Silvi
    Published 2010
    “... both crust and crumb is not recommended for sensory analysis of bread, whether by instruments or human...”
    Get full text
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