Showing 1 - 2 results of 2 for search 'INSTRUMENTAL ANALYSIS OF FOOD', query time: 0.73s Refine Results
  1. 1
    Classification and Adulteration Study of Milk Products and Edible Oil and Fat Using Liquid Chromatograph Electrospray Ionization Tandem Mass Spectrometer and Electronic Nose
    by Ren-Kun Chen, 陳仁焜
    Published 2004
    “..., of which the production cost of food and consumer product is increasing with higher labor cost...”
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  2. 2
    Development of SIMS Analytical Techniques and Study of Non-Viral Gene Delivery-Cationic Polymer for DNA and siRNA Delivery
    by Ching-Yuan Chen, 陳清源
    Published 2005
    “.... The nm-scale depth profile and sub-�慆 area analysis capabilities inherent in TOF-SIMS extend its...”
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