Showing 1 - 20 results of 45 for search '"odors"', query time: 0.61s Refine Results
  1. 1
    Evaluation of Odor Compounds Sensed by Explosives-Detecting Canines
    by Kitts, Kelley M.
    Published 2013
    Subjects: “...Odor Availability...”
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  2. 2
    A review of sensory quality control and quality assurance for alcoholic beverages
    by McGrew, Don
    Published 2011
    Subjects: “...Off odors...”
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  3. 3
    Sub-threshold effects on the perceived intensity of recognizable odorants : the roles of functional groups and carbon chain lengths
    by Lopetcharat, Kannapon
    Published 2012
    Subjects: “...Food -- Odor...”
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  4. 4
    Evaluation of a Rice/Soy Fermentate on Broiler Performance, Litter Characteristics, and Fecal Odorant Volatilization
    by Williams, Mallori
    Published 2012
    Subjects: “...Odor...”
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  5. 5
    A study of oxidized flavor in raw milk in relation to certain milk constituents
    by Beck, Glenn Hanse
    Published 2014
    Subjects: “...Milk--Flavor and odor...”
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  6. 6
    Milk flavors
    by Mantha, Venkat R
    Published 2011
    Subjects: “...Milk--Flavor and odor...”
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  7. 7
    Development of methods for analysis and sensory threshold determination of malt derived flavor components in beer
    by Lukes, Bryce K.
    Published 2012
    Subjects: “...Beer -- Flavor and odor -- Analysis...”
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  8. 8
    Development of a lexicon for staling aromas in North American lager and analysis of consumer preference and difference
    Subjects: “...Beer -- Flavor and odor -- Terminology...”
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  9. 9
    Interrelationships among changes in flavor and aroma, and composition of stored strawberry juice concentrate
    by Lundahl, David S.
    Published 2012
    Subjects: “...Fruit juices -- Flavor and odor...”
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  10. 10
    Odor Source Localization Using Swarm Robotics
    by Thomas, Joseph
    Published 2010
    Subjects: “...Odor Source Localization...”
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  11. 11
    Bitterness modifying properties of hop polyphenols
    by McLaughlin, Ian R.
    Published 2012
    Subjects: “...Beer -- Flavor and odor...”
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  12. 12
    Influence of sugar and acid on sensory qualities and desirability of blackberry juice drink using response surface methodology
    by Perng, Chiou-mey
    Published 2012
    Subjects: “...Fruit juices -- Flavor and odor...”
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  13. 13
    Scent-making by nectar collecting honey bees
    by Wetherwax, Peter B.
    Published 2012
    Subjects: “...Honeybee -- Odor...”
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  14. 14
    CORRELATION OF SUBJECTIVE AND OBJECTIVE METHODS IN THE STUDY OF MILK FLAVORS
    Subjects: “...Milk -- Flavor and odor....”
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  15. 15
    Time-temperature effects on Cheddar cheese ripening : an interpretation of microbial, chemical and sensory changes
    by Bouzas, Jorge
    Published 2012
    Subjects: “...Dairy products -- Flavor and odor...”
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  16. 16
    Aroma comparison of 'Marion' (Rubus sp. L.) and 'Thornless Evergreen' (R. laciniatus L.) blackberries
    by Klesk, Keith
    Published 2012
    Subjects: “...Fruit -- Flavor and odor...”
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  17. 17
    Development of a process for production of cantaloupe juice concentrate and determination of its composition and quality
    by Galeb, Abduljalil Derhm Saeed
    Published 2012
    Subjects: “...Fruit juices -- Flavor and odor...”
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  18. 18
    Use of ion-exchange and direct osmotic concentration technologies for processing cantaloupe juice
    by Galeb, Abduljalil D. S.
    Published 2011
    Subjects: “...Fruit juices -- Flavor and odor...”
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  19. 19
    Oxidative and hydrolytic rancidity in cottage cheese
    by Ayed, Mahmoud Asaad
    Published 1981
    Subjects: “...Milk -- Flavor and odor....”
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  20. 20
    Characterization of dairy leuconostocs and method to use Leuconostoc mesenteroides ssp. cremoris to improve milk fermentations
    by Levata-Jovanovic, Marina
    Published 2012
    Subjects: “...Milk -- Flavor and odor...”
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