Showing 21 - 40 results of 65 for search 'INSTRUMENTAL ANALYSIS OF FOOD', query time: 1.27s Refine Results
  1. 21
    A Task-based Needs Analysis of Restaurant English: Perspectives of Hotel Professionals and Technical College Students
    by Pei-Chun Lo, 駱佩君
    Published 2012
    “... aims to investigate the similarities and differences in perception between F&B (Food and Beverage...”
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  2. 22
    Modular Design Of Microheaters, Signal Conditioning ASIC And ZnO Transducer For Gas Sensor System Platform
    by Jayaraman, Balaji
    Published 2013
    Subjects: “...Instrumentation...”
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  3. 23
    Capillary supercritical fluid chromatography
    by Hensley, Jack Lee
    Published 2015
    Subjects: “...Chromatographic analysis...”
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  4. 24
    Sensory analysis of refined and whole wheat breads made from red and white wheat using electronic nose and gas chromotography-mass spectrometry
    by Siddhu, Silvi
    Published 2010
    “... both crust and crumb is not recommended for sensory analysis of bread, whether by instruments or human...”
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  5. 25
    Sensory analysis of refined and whole wheat breads made from red and white wheat using electronic nose and gas chromotography-mass spectrometry
    by Siddhu, Silvi
    Published 2010
    “... both crust and crumb is not recommended for sensory analysis of bread, whether by instruments or human...”
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  6. 26
    Evaluation of the texture and the freezing and melting properties for vanilla ice cream of varied fat content
    by Aime, David B.
    Published 2007
    “... of smoothness and firmness and the level of fat in ice cream. Instrumental measurements showed the light ice...”
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  7. 27
    Investigation of the thermal treatments on quality attributes of black-feathered native and broiler chicken meat and interpretation of the relationship between parameters
    by Wanwisa Chumngoen, 李鳳嬌
    Published 2016
    “...博士 === 國立中興大學 === 動物科學系所 === 104 === Chicken meat is well-accepted as a healthier food option...”
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  8. 28
    Impoliteness Phenomenon in Mandarin Chinese Discourse
    by Chi, Wei-Han, 紀瑋翰
    Published 2018
    “... approach (Mills, 2011) in dealing with their analysis of data mainly because in the longer stretches...”
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  9. 29
    Chemical Structure and Biological Activities of Polysaccharides from Agaricus blazei Murrill
    by XIN ZHUO, 卓昕
    Published 2019
    “... and instrumental analysis, the results indicated that ASP-1 had a backbone consisting of (1 → 4)-linked-α-D...”
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  10. 30
    Evaluation of commercial products as possible sources of oxygenates in fire debris samples
    by Chan, Wai Pok Vernon
    Published 2016
    “...In fire debris analysis, substrate contribution refers to compounds present within the material...”
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  11. 31
    The Implementation of Theory X and Theory Y Managements in Restaurant Leadership
    by Fung, Kin-Kei, 馮建基
    Published 2015
    “... in the foreseeable future. Restaurant dining nowadays has become a common routine in the world of food and beverage...”
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  12. 32
    Influence of Different Recipes and Processing Methods on the Sensory and Characteristics of Indonesian Glutinous Rice Cake
    “... and mouth coating. The instrumental analysis indicated that flour type significantly affected...”
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  13. 33
    Determination of Perfluoroalkyl Substances, Phthalate Esters, Nonylphenol, and Bisphenol A in Water by Solid-Phase Extraction and UPLC-MS/MS
    by Ze-Ying Chen, 陳則穎
    Published 2017
    “..., and then were reconstituted with 100 μL of methanol prior to instrumental analysis. The results showed...”
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  14. 34
    Quantitation of Environmental Pollutants in Urine and Serum Using Ultra–performance Liquid Chromatography/Tandem Mass Spectrometry
    by JUI-MIN HSIA, 夏瑞敏
    Published 2019
    “... that their potential hazards were not less than BPA. Parabens were commonly added to personal health products, foods...”
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  15. 35
    Beliefs and perceptions about HACCP in childcare centers: an exploratory study
    by Riggins, Lynn D.
    Published 2006
    “... about following a Hazard Analysis and Critical Control Points (HACCP) -based food safety program...”
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  16. 36
    Effects of Sales Promotion on Consumers’ Perceived Value and Purchase Intention – A Case Study on Organic Fruits and Vegetables
    by Ong Hup Chuong, 王學聰
    Published 2005
    “.... This indicated that consumption of organic food has been popular in Taiwan. However, data also showed that most...”
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  17. 37
    Classification and Adulteration Study of Milk Products and Edible Oil and Fat Using Liquid Chromatograph Electrospray Ionization Tandem Mass Spectrometer and Electronic Nose
    by Ren-Kun Chen, 陳仁焜
    Published 2004
    “..., of which the production cost of food and consumer product is increasing with higher labor cost...”
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  18. 38
    Rapid and Cost-effective, DNA Modified Gold Nanoparticle-Based Lateral Flow Assay for Detection of Mercury Ion
    by 葉于菱
    Published 2011
    “... mercury, is able to accumulate in the human body through the food chain by microbial biomethylation...”
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  19. 39
    Feeding and thermal selection of Chinese green tree viper, Trimeresurus s. stejnegeri
    by Tein-Shun Tsai, 蔡添順
    Published 2005
    “... and females in a linear thigmothermal gradient and checked the degree of instrumental interferences. I...”
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  20. 40
    Development of SIMS Analytical Techniques and Study of Non-Viral Gene Delivery-Cationic Polymer for DNA and siRNA Delivery
    by Ching-Yuan Chen, 陳清源
    Published 2005
    “.... The nm-scale depth profile and sub-�慆 area analysis capabilities inherent in TOF-SIMS extend its...”
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