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1by Hines, Lindsey Renee“...Bread is widely consumed and is an ideal vehicle for nutraceutical delivery. Sorghum bran, flax...”
Published 2010
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2by Wang, Ruoxi“... for nutraceuticals === Food Science and Technology...”
Published 2011
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3“... the best culture condition with high nutraceutical products such as triterpenoids and polysaccharide...”
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5“... to purchase nutraceuticals while improving the percent variance explained by applying factor analysis...”
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8by Majumder, Kaustav“... as functional foods and nutraceuticals for the prevention of hypertension, a disease affecting ~ 31...”
Published 2009
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9“..., carbohydrates, phytochemical, and the isolation and purification of value-added nutraceuticals generated...”
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10“... and biotransformation of natural antioxidants for the design and improvement of nutraceuticals and foods beneficial...”
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11by Davis, Ryan T.“... significant source for food, feed proteins, nutraceuticals, and lipids for biofuels. Typically low...”
Published 2012
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12“...) and have been used as nutraceuticals and functional foods due to its biological activities. Different...”
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13by Quezada Arboleda, Nathalie“... in nutraceuticals and functional foods. Structured phospholipids were synthesized with conjugated linolenic acid...”
Published 2010
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14by Chaovanalikit, Arusa, 1974-“..., nutraceuticals, and natural antioxidants. === Graduation date: 2004...”
Published 2012
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15by Siriwoharn, Thanyaporn“... capacity; therefore they may be a potential source for nutraceuticals and natural antioxidants...”
Published 2012
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16“... foods and nutraceuticals in the prevention and treatment of hypertension. In vivo experiments...”
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17“.... Recently, the demands of dietary supplements, nutraceuticals and functional foods are greatly increased...”
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18by He, Shiwei“...Algae are a prolific source of biochemicals with economic importance, including nutraceuticals...”
Published 2016
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19by Stoughton-Ens, Melonie Dawn“... allow plant breeders, food scientists and nutraceutical manufacturers to manipulate field pea genotypes...”
Published 2010
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20by Stoughton-Ens, Melonie Dawn“... allow plant breeders, food scientists and nutraceutical manufacturers to manipulate field pea genotypes...”
Published 2010
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