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Brandt, Bianca Anina
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Generating lower ethanol yields in fermentations by Saccharomyces cerevisiae via
diversion
of carbon flux towards the production of fructo-oligosaccharides
by
Brandt, Bianca Anina
Published 2013
“
... research and development target in the wine industry.
Biologically
based approaches aim to generate yeast...
”
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Bauer, F. F.
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Brandt, Bianca Anina
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