Showing 1 - 4 results of 4 for search 'MICROBIAL PATHOGENICITY', query time: 0.18s Refine Results
  1. 1
    Anti-microbial activity of rooibos tea (Aspalathus linearis) on food spoilage organisms and potenial pathogens
    by Schepers, Sonette
    Published 2011
    Subjects: “...Anti-microbial properties...”
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  2. 2
    Profiling of potential pathogens from Plankenburg river water used for the irrigation of fresh produce
    by Kikine, Tshepo Neo Ferdinard
    Published 2011
    Subjects: “...Pathogenic microorganisms -- Detection...”
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  3. 3
    The inhibitory activity and sensory properties of kefir, targeting the low-income African consumer market
    by Van Wyk, Juliette
    Published 2012
    “... and pathogenic microorganisms was, therefore, studied. Strains of Escherichia coli, Staphylococcus aureus...”
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  4. 4
    Impact of selected environmental factors on E.coli growth in river water and an investigation of carry-over to fresh produce
    by Van Blommestein, Anneri
    Published 2012
    “... on the survival and growth of potential pathogens. Thus the purpose of the first phase of the study...”
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