Showing
1 - 1
results of
1
for search '
FOOD PROCESSING TECHNOLOGY
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Language:
en_ZA
Author:
Erwee, Anton
Reset Filters
Show filters (2)
Language:
en_ZA
Author:
Erwee, Anton
Search Results - FOOD PROCESSING TECHNOLOGY
Showing
1 - 1
results of
1
for search '
FOOD PROCESSING TECHNOLOGY
'
, query time: 0.94s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Development of
technology
for the production of stable high moisture dried fruit
by
Erwee, Anton
Published 2012
Subjects:
“
...Dried fruit --
Technological
innovations...
”
Get full text
Others
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Others
1
Sources
NDLTD
1
Collections
NDLTD
1
Author
Erwee, Anton
Joubert, E.
1
Language
en_ZA
Year of Publication
From:
To:
Loading...