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Hoffman, L. C.
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Application of Hazard Analysis Critical Control Points (HACCP) in improving the global competitiveness of the fish industry with special reference to the Nile Perch (Tanzania)
by
Mlolwa, Mwanaidi Ramadhani
Published 2012
Subjects:
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...Hazard Analysis and Critical Control Point (
Food
safety system)...
”
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