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1by La Grange, Daniel Coenrad“... hydrolytic enzymes. The yeast Saccharomyces cerevisiae has been used extensively in traditional food...”
Published 2011
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2by Rose, Shaunita Hellouise“... variety of habitats including soil, stored food and feed products and decaying vegetation. The advantages...”
Published 2012
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3by Pluddemann, Annette, 1972-“... and are used in the production of antibiotics, enzymes, citric acid and Oriental foods and beverages, and thus...”
Published 2012
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