Showing 1 - 3 results of 3 for search 'BASIC FOOD SCIENCE AND TECHNOLOGY', query time: 0.76s Refine Results
  1. 1
    Modified atmosphere packaging of pomegranate arils
    by Caleb, Oluwafemi James
    Published 2013
    Subjects: “...Dissertations -- Food science...”
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  2. 2
    Application of Hazard Analysis Critical Control Points (HACCP) in improving the global competitiveness of the fish industry with special reference to the Nile Perch (Tanzania)
    by Mlolwa, Mwanaidi Ramadhani
    Published 2012
    Subjects: “...Hazard Analysis and Critical Control Point (Food safety system)...”
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  3. 3
    An assessment of the appropriateness of agricultural extension education in South Africa.
    by Worth, Steven Hugh.
    Published 2010
    Subjects: “...Theses--Environmental science....”
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