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Search Results - FOOD QUALITY SYSTEMS AND ASSURANCE
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A model for the implementation of Hazard Analysis Critical Control Points (HACCP) in the white fish industry
by
Villet, William de Gouret
Published 2012
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...Hazard Analysis and Critical Control Point (
Food
safety
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)...
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Bekker, J. L.
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Villet, William de Gouret
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