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1by Taylor, Peter John.“... properties of pelage colour (hue, value and chroma) were measured independently using Munsell colour charts...”
Published 2012
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2by Marais, Evelyn“...raeburn' apples held at -0.5°C for 4 or 8 weeks prior to irradiation showed a decrease in hue angle...”
Published 2012
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3by Pryke, Sarah R.“... or collar measures (hue, brightness and size) on reproductive success, suggesting that females base...”
Published 2013
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4by Nicholls, Stephen John“... by conducting ad hue maintenance to these roads to prevent them becoming completely impassable or to rebuild...”
Published 2012
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5by Steyn, Willem J. (Willem Jacobus)“.... This was ascribed to the exponential relationship between anthocyanin concentration and hue at high pigment levels...”
Published 2012
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6by Neethling, Jeannine“... had higher chroma values in comparison with the hindquarter muscles, which had higher (p<0.01) hue...”
Published 2012
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7by Goosen, Claire“... hue and yellow colour drive cheese colour liking. Texture liking is driven by springy and hard...”
Published 2014
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8by Reynolds, Johan Schalk“... to control 1, improved red colour, indicated by a significant decrease in the hue angle values...”
Published 2012
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9by Arendse, Ebrahiema“.... However, the hue (hº) for whole fruit increased as a result of browning incidence, and decreased in arils...”
Published 2014
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10by Fawole, Olaniyi Amos“...) in distinguishing different fruit harvests, followed by sweet taste (R2 = 0.474) and hue angle (R2 = 0.431...”
Published 2013
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