Showing 21 - 40 results of 40 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 1.09s Refine Results
  1. 21
    Effect of processing on the starch and glycemic properties of Digitaria spp.
    by Jordaan, Michelle Bernitta
    Published 2016
    Subjects: “...Food -- Carbohydrate content...”
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  2. 22
    Lab-scale optimisation of Kefir beverage production from mass-cultured and freeze-dried kefir grains
    by Latsky, Anneline
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  3. 23
    Meat quality parameters of the impala (Aepyceros melampus)
    by Kritzinger, Brian
    Published 2012
    Subjects: “...Wildlife as food...”
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  4. 24
    A critical process analysis of wine production to improve cost efficiency, wine quality and environmental performance
    by Sheridan, Craig
    Published 2012
    “... in terms of equipment types and process configurations. Whilst other food production processes have...”
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  5. 25
    A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos
    by Sheridan, Rouxlene
    Published 2012
    “... on the growth, carcass and organoleptic characteristics, as well as meat chemical compositions of Boer goat (BG...”
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  6. 26
    Bioavailability studies on various dosage forms of the anorectic, diethylpropion hydrochloride.
    by Dangor, Cassim Mahomed.
    Published 2013
    Subjects: “...Drugs--Analysis....”
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  7. 27
    Maturity indexing, pharmacological properties and postharvest performance of pomegranate fruit grown in South Africa
    by Fawole, Olaniyi Amos
    Published 2013
    Subjects: “...Pomegranate -- Phytochemical analysis...”
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  8. 28
    Nematode soil community structure and function as a bio-indicator of soil health in fynbos and deciduous fruit orchards
    by Kapp, Caro
    Published 2013
    “... analysis indicated that the mulch and the chemical control fell within Quadrat A, indicating enriched...”
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  9. 29
    Characterization of bacteriocin 423 produced by Lactobacillus pentosus
    “... use of these peptides as natural preservatives in food, replacing potentially harmful chemical...”
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  10. 30
    Investigating the efficacy of medium pressure UV and hydrogen peroxide as on-farm treatment methods to reduce the microbial load of irrigation water
    by Kotze, Madelize J.
    Published 2015
    “... the physico-chemical analysis comprised of temperature, pH, conductivity, chemical oxygen demand (COD...”
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  11. 31
    Consumer acceptance of a selection of South African red wines : intrinsic, extrinsic and socio-demographic influences
    by Basson, Shantelle
    Published 2012
    “...Thesis (MSc Food Sc)--Stellenbosch University, 2012. === ENGLISH ABSTRACT: In this study...”
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  12. 32
    Development of an alternative non-obese non-genetic rat model of type 2 diabetes using caffeine and streptozotocin.
    by Naidoo, Pragalathan.
    Published 2014
    “... and organ samples were collected for subsequent analysis. The data of daily food and fluid intake, weekly...”
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  13. 33
    The effect of garlic extracts on the control of postharvest pathogens and postharvest decay of apples
    by Daniel, Chanel Karousha
    Published 2014
    “... healthier living and a greener environment has called for the discriminate use of synthetic chemicals...”
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  14. 34
    Development and evaluation of an alkane bioconversion process using genetically modified Escherichia coli
    by Roux, Philipp Francois
    Published 2014
    “... provides an alternative to conventional chemical procedures. The scope of this research was to develop a...”
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  15. 35
    The role of cover crops with biofumigation potential for the suppression of plant-parasitic nematodes in vineyards
    by Kruger, Daniel Hendrik Michau
    Published 2013
    “..., consisting of a wide range of species, can cause severe economic losses in most agricultural food crops...”
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  16. 36
    Effects of over-expressing the AgGPPS2 gene in Salvia stenophylla (Burch. ex Benth) on terpenoid biosynthesis
    by Musarurwa, Hannibal Tafadzwa
    Published 2013
    “... in-vitro whilst the chemical profile was not affected. The study also focused on terpene production...”
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  17. 37
    Metabolomic profiling and micropropagation of Salvia africanalutea L. potent against Fusarium verticillioides
    by Nkomo, Mpumelelo
    Published 2015
    “... in all the other four populations. To consolidate the GC-MS findings, analysis on the metabolite...”
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  18. 38
    The development of polysaccharide degrading wine yeast strains
    “... foods and beverages, it might be required that the GM status of the yeast that is used appears...”
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  19. 39
    Aquaculture practices in irrigation reservoirs of the Western Cape Province of South Africa in relation to multiple resource use and socio-ecological interaction
    by Salie, Khalid
    Published 2014
    “... and quantity. The study investigated the dynamics of water physico-chemical parameters and assessed the long...”
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  20. 40
    The ecology of the Cape grass lizard, Chamaesaura anguina
    by Du Toit, Annemarie
    Published 2012
    “...) the amount of tongueflicking directed at cotton applicators labelled with prey chemicals as a measure...”
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