Showing 21 - 36 results of 36 for search 'FOOD PROCESSING TECHNOLOGY', query time: 1.20s Refine Results
  1. 21
    Beverages packaging and consumer buying behaviour : the case of University of KwaZulu-Natal students.
    by Bhengu, Mthokozisi Ralph.
    Published 2014
    “... in the Food Processing /Packaging industry. The traditional returnable glass bottle has given way to newer...”
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  2. 22
    The financial and economic feasibility of biodigester use and biogas production for rural households.
    by Smith, Michael T.
    Published 2013
    “... and fertiliser for growing food. The potential is clear for biodigesters to aid in the process of sustainable...”
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  3. 23
    Increasing cellulosic biomass in sugarcane
    by Ndimande, Sandile
    Published 2014
    “... sucrose and starch, produced by crops such as sugarcane, sugarbeet, maize, and cassava. The use of food...”
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  4. 24
    The economic feasibility of non-farm biodiesel production in KwaZulu-Natal, South Africa.
    by Sparks, Garreth David.
    Published 2013
    “...-producing regions of KZN, using batch processing biodiesel plants. A mixed integer linear programming model...”
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  5. 25
    Non-destructive measurement of internal fruit quality using SQUID-NMR techniques
    “... to be exploited. Non-destructive quality control of food products is one of the applications where such a system...”
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  6. 26
    Access to gender and development information by rural women in the Tanga region, Tanzania.
    by Kiondo, Elizabeth.
    Published 2011
    “...Rural women play significant roles in both food and cash crop production, however, the majority...”
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  7. 27
    Genetic engineering of the yeast Saccharomyces cerevisiae to degrade xylan
    by La Grange, Daniel Coenrad
    Published 2011
    “... hydrolytic enzymes. The yeast Saccharomyces cerevisiae has been used extensively in traditional food...”
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  8. 28
    Cloning and expression of a β-glucosidase gene from Acremonium cellulolyticus in Saccharomyces cerevisiae
    by Nel, De Wet Andries
    Published 2013
    “... alternative to fossil fuels, as it can be produced from cheap, abundant, renewable, non-food sources...”
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  9. 29
    An assessment of the appropriateness of agricultural extension education in South Africa.
    by Worth, Steven Hugh.
    Published 2010
    “... to the foregoing, assumptions about farmers and their roles in technology and information creation and consumption...”
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  10. 30
    Cloning and functional expression of three xylanase genes from Aspergillus fumigatus in Saccharomyces cerevisiae
    by Borchardt, Jane
    Published 2013
    “... have numerous industrial applications and are commonly used in the biofuels, pulp and paper, food...”
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  11. 31
    Integration of a combined UASB-ozonation treatment system for cellar effluent degradation
    by McLachlan, Tania
    Published 2012
    “...Thesis (MSc Food Sc)--Stellenbosch University, 2004. === ENGLISH ABSTRACT: The wine industry...”
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  12. 32
    Integrating sorghum [sorghum bicolor (L.) Moench) breeding and biological control using fusarium oxysporum against striga hermonthica in Ethiopia.
    by Teshome, Rebeka Gebretsadik.
    Published 2014
    “... link in technology development and adoption process for S. hermonthica management. The objectives...”
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  13. 33
    The alignment of strategic planning and budgeting and the impact on shareholder value : the experience of FNB Namibia Holdings Limited
    by Amuenje, Florentia
    Published 2011
    “... to the external forces responsible for the global economic slowdown. This economic slowdown affects food, oil...”
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  14. 34
    Aquaculture practices in irrigation reservoirs of the Western Cape Province of South Africa in relation to multiple resource use and socio-ecological interaction
    by Salie, Khalid
    Published 2014
    “... benefits through improvement in household income, subsistence food supply and skills development. Indirect...”
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  15. 35
    Evaluation of Aspergillus as a host for the production of viral proteins using hepatitis B as a model
    by Pluddemann, Annette, 1972-
    Published 2012
    “... of recombinant DNA technology in the 1970s, various microbial hosts have been employed for the efficient high...”
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  16. 36
    The fate of genetically modified yeast in the environment
    by Schoeman, Heidi
    Published 2012
    “... of genetic engineering. Although the process is well defined, globally there is much resistance towards...”
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