Showing 81 - 100 results of 406 for search 'FOOD SCIENCE', query time: 1.85s Refine Results
  1. 81
    Near infrared hyperspectral imaging as detection method for pre-germination in whole wheat, barley and sorghum grains
    by Engelbrecht, Paulina
    Published 2011
    Subjects: “...Dissertations -- Food science...”
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  2. 82
    Critical evaluation of the accuracy of the enumeration methodology of Coliforms and E. Coli in water from rivers used for the irrigation of fresh produce
    by Brand, Amanda Salome
    Published 2012
    Subjects: “...Food Science...”
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  3. 83
    Anaerobic bioconversion of the organic fraction from the fruit processing industry
    by Griessel, Wilmare
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  4. 84
    Production of kepi grains using pure cultures as starters
    by Cronje, Marise Christine
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  5. 85
    Detection, identification and live/dead differentiation of the emerging pathogen Enterobacter sakazakii from infant formula milk and the processing environment
    by Cawthorn, Donna-Maree
    Published 2012
    Subjects: “...Theses -- Food science...”
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  6. 86
    The development of two-week menu cycles for households with children allergic to wheat, soy, cow's milk and egg respectively
    by Matthee, Suzette
    Published 2012
    Subjects: “...Food allergy...”
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  7. 87
    Intakes of foods most commonly consumed : secondary data analyses of South African food consumption studies (1983-2000)
    by Nel, Johanna Helena
    Published 2012
    Subjects: “...Food consumption -- South Africa...”
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  8. 88
    Identification of probiotic microbes from South African products using PCR-based DGGE analyses
    by Theunissen, Johnita
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  9. 89
    Women and the management of household food security in Paternoster
    by Swartz, Eleanor
    Published 2013
    Subjects: “...Food supply -- South Africa -- Paternoster...”
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  10. 90
    The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa
    by Van Zyl, Anina
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  11. 91
    Evaluation of hot water and hot air heat shock treatments on South African avocados to minimise the occurrence of chilling injury
    by Kritzinger, Madeleine
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  12. 92
    The combination of UASB and ozone technology in the treatment of a pectin containing wastewater from the apple juice processing industry
    by Van Schalkwyk, Nico
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  13. 93
    Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat
    by Smit, Karen
    Published 2012
    Subjects: “...Wildlife as food...”
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  14. 94
    A business plan for an innovative food retail outlet
    by Nagel, Christelle
    Published 2011
    Subjects: “...Food retail -- Business planning...”
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  15. 95
    The value of an energy efficiency strategy : the case for Pioneer Foods
    by Le Roux, Andries
    Published 2013
    “... energy efficiency and the possible implications for a South African company, the Pioneer Foods Group...”
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  16. 96
    Food and nutritional security in Africa : a comparative analysis
    by Andeyhun, Yesake Demeke
    Published 2014
    Subjects: “...Food security -- Africa...”
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  17. 97
    Assessment of microbial levels in the Plankenburg and Eerste Rivers and subsequent carry-over to fresh produce using source tracking as indicator
    by Huisamen, Nicola
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  18. 98
    Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters
    by Sigge, G. O. (Gunnar Oliver)
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  19. 99
    Evaluation of the determinants of improved food security in South Africa by 2030
    by Vermeulen, Cornel
    Published 2011
    Subjects: “...Food security -- South Africa...”
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  20. 100
    Assessing the environmental impact of polystyrene, paperboard and polypropylene food packaging articles used in retail for fast food applications using product life cycle assessment methods
    by Fairbanks, Ronald
    Published 2011
    Subjects: “...Food -- Packaging -- Environmental aspects...”
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