Showing 101 - 120 results of 406 for search 'FOOD SCIENCE', query time: 1.05s Refine Results
  1. 101
    Resource overlap within a guild of browsing ungulates in a South African savanna.
    by Breebaart, Lorene.
    Published 2013
    Subjects: “...Ungulata--Food....”
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  2. 102
    Food-associated conditioning in the smoothhound shark Mustelus mustelus (Linnaeus, 1758)
    by Louw, Erika
    Published 2012
    “... conditioned stimulus (CS) using the presentation of food as the unconditioned stimulus (US). This was done...”
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  3. 103
    Food choices and macro- and micronutrient intake of Sowetans with chronic heart failure
    by Pretorius, Sandra S.
    Published 2011
    Subjects: “...Food habits -- South Africa -- Soweto...”
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  4. 104
    Meat quality characteristics of three South African game species : black wildebeest (Connochaetes gnou), blue wildebeest (Connochaetes taurinus) and mountain reedbuck (Redunca fulvorufula)
    by Van Schalkwyk, Sunet
    Published 2012
    Subjects: “...Wildlife as food...”
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  5. 105
    The international political economy of the Cartagena Protocol on biosafety
    by Du Plessis, Marthinus Johannes
    Published 2012
    Subjects: “...Genetically modified foods -- Economic aspects...”
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  6. 106
    The international political economy of the Cartagena Protocol on biosafety
    by Du Plessis, Marthinus Johannes
    Published 2012
    Subjects: “...Genetically modified foods -- Economic aspects...”
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  7. 107
    Prospects for market diversification in SADC for selected South African agricultural and food products
    by Sentery, Kabengele
    Published 2014
    “...'s selected agricultural and food products in the Southern African Development Community (SADC...”
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  8. 108
    Understanding ethics in sustainability transitions : towards social learning for sustainable food systems
    by Robertson, Christian Anton
    Published 2014
    Subjects: “...Food supply...”
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  9. 109
    Application of biogranules in the anaerobic treatment of distillery effluents
    by O'Kennedy, Onicha Deborah
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  10. 110
    The contribution of indigenous vegetables to food security and nutrition within selected sites in South Africa
    by Mavengahama, Sydney
    Published 2013
    Subjects: “...Food security -- South Africa...”
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  11. 111
    Insight into what South African consumers perceive to be the motivating factors for food availability in the future
    by Palmer, Karin Adele
    Published 2011
    Subjects: “...Food supply -- South Africa...”
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  12. 112
    Sustainable supply chain engagement in a retail environment : the case of Woolworths food suppliers
    by Berning, Anika
    Published 2015
    “... key food suppliers, and no knowledge of the effectiveness of current tools used in enhancing...”
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  13. 113
    Measuring household food security status in Taraba State, Nigeria : comparing key indicators
    by Ike, Chinweoke Uzoamaka
    Published 2015
    Subjects: “...Food supply -- Nigeria...”
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  14. 114
    Commercial agriculture in the Swartland : investigating emerging trends towards more sustainable food production
    by Metelerkamp, Luke
    Published 2011
    Subjects: “...Food security -- South Africa -- Swartland...”
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  15. 115
    Decision support with respect to facility location and fleet composition for FoodBank Cape Town
    by Lanz, Ernest John
    Published 2013
    Subjects: “...FoodBank...”
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  16. 116
    Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
    by Mostert, Analene C.
    Published 2012
    Subjects: “...Wildlife as food...”
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  17. 117
    Constructing a supplier score card to evaluate the performance of export suppliers in the food & beverage industry
    by Smith, Brandon Wayne
    Published 2012
    Subjects: “...Food industry and trade -- Materials management...”
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  18. 118
    Underground storage organs of plants as a food source for Pleistocene hunter-gatherers in the southern Cape
    by Singels, Elzanne
    Published 2013
    “... of every species sampled, allowed me to quantify the variation of this potential food source over different...”
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  19. 119
    Management of food allergies in children in South Africa : determining aspects of the knowledge and practices of dietitians and medical doctors
    by Stear, Georgina Isabel Jane
    Published 2011
    Subjects: “...Food allergy in children...”
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  20. 120
    Influence of ultimate muscle pH on the microbial quality of black wildebeest (Connochaetes gnou) meat
    by Makasi, Thandeka Nedia
    Published 2015
    Subjects: “...Wildlife as food -- Microbiology...”
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