Showing 141 - 160 results of 406 for search 'FOOD SCIENCE', query time: 1.30s Refine Results
  1. 141
    Effect of processing on the starch and glycemic properties of Digitaria spp.
    by Jordaan, Michelle Bernitta
    Published 2016
    Subjects: “...Food -- Carbohydrate content...”
    Get full text
  2. 142
    Meat quality parameters of the impala (Aepyceros melampus)
    by Kritzinger, Brian
    Published 2012
    Subjects: “...Wildlife as food...”
    Get full text
    Others
  3. 143
    The role and behaviour of Chinese agricultural enterprises in sub-Saharan Africa : case studies of Mozambique and the Democratic Republic of Congo
    by Asanzi Mbeyata, Philippe
    Published 2013
    Subjects: “...Food security and development -- Africa...”
    Get full text
  4. 144
    The rhetoric and reality gap : a sensemaking perspective on corporate social responsibility
    by Greene, Laura Mary
    Published 2012
    Subjects: “...Dissertations -- Information science...”
    Get full text
    Others
  5. 145
    Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle
    by Kriek, Louise
    Published 2010
    Subjects: “...Guidelines for food companies...”
    Get full text
    Others
  6. 146
    The development and evaluation of measurements on spaghetti with diverse quality characteristics
    by MacGregor, Elizabeth
    Published 2011
    Subjects: “...Theses -- Consumer science...”
    Get full text
    Others
  7. 147
    An assessment of the comprehension of the preliminary 2007 version of the South African paediatric food-based dietary guidelines for Northern Sotho infants 6–12 months of age in Soshanguve and Ga-Rankuwa
    by Pretorius, Adeline
    Published 2015
    Subjects: “...Food based dietary guidelines...”
    Get full text
    Others
  8. 148
    Contamination of game carcasses during harvesting and slaughter operations at a South African abattoir
    by Shange, Nompumelelo
    Published 2015
    Subjects: “...Wildlife as food -- Contamination -- South Africa...”
    Get full text
    Others
  9. 149
    Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
    Subjects: “...Poultry as food...”
    Get full text
    Others
  10. 150
    Factors influencing feeding practices of primary caregivers of infants (0-5.9 months) in Avian Park and Zwelethemba, Western Cape, South Africa
    by Goosen, Charlene
    Published 2013
    Subjects: “...Baby foods...”
    Get full text
    Others
  11. 151
    Application of Hazard Analysis Critical Control Points (HACCP) in improving the global competitiveness of the fish industry with special reference to the Nile Perch (Tanzania)
    by Mlolwa, Mwanaidi Ramadhani
    Published 2012
    Subjects: “...Hazard Analysis and Critical Control Point (Food safety system)...”
    Get full text
    Others
  12. 152
    Acts of eating : the everyday eating rituals of female farm workers of color in the Western Cape
    by Matthee, Deidre Denise
    Published 2012
    Subjects: “...Food habits -- Social aspects...”
    Get full text
    Others
  13. 153
    Sanjeevak as a source of nutrients and phytohormones for production and propagation of plants
    by Orendo-Smith, Richard
    Published 2012
    Subjects: “...Dissertations -- Soil science...”
    Get full text
    Others
  14. 154
    Evaluation of agricultural effluents and irrigation water as sources of antimicrobial resistant Escherichia coli
    by Romanis, Marco
    Published 2013
    Subjects: “...Food safety...”
    Get full text
    Others
  15. 155
    Developing a strategy to distribute short shelf life products in the high crime township of KwaMashu in South Africa
    by Gill, Paramjit Singh
    Published 2011
    Subjects: “...Theses -- Information science...”
    Get full text
    Others
  16. 156
    The integration of school garden activities, the classroom and the feeding scheme : a case study of two primary schools in Tigray, North Ethiopia
    by Blom , Sofie Clara
    Published 2014
    Subjects: “...Food education -- Ethiopia...”
    Get full text
    Others
  17. 157
    Evaluation of struvite from source-separated urine as a phosphate fertilizer.
    by Nongqwenga, Nqaba.
    Published 2013
    Subjects: “...Theses--Soil science....”
    Get full text
  18. 158
    Entrepreneurial development through non-formal adult education and skills training in a rural community
    by Perold, Jana
    Published 2012
    Subjects: “...Dissertations -- Consumer science...”
    Get full text
    Others
  19. 159
    Meat quality characteristics of the springbok (Antidorcas marsupialis)
    by Kroucamp, Mariska
    Published 2011
    Subjects: “...Wildlife as food...”
    Get full text
    Others
  20. 160
    Private-label versus corporate brands : a qualitative study
    by Arendse, Garron Mark
    Published 2011
    Subjects: “...Brand name products in the food industry...”
    Get full text
Search Tools: Get RSS Feed — Email this Search