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Amestica Marín, Álvaro Andrés
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Características enológicas de los cultivos [iniciadores] comercializados en Chile para la fermentación maloláctica en vinos tintos
by
Amestica Marín, Álvaro Andrés
Published 2018
“
... a
microbiological
stability to the wine. MLF may be spontaneously produced by the native lactic...
”
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