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1by Toro Abarca, Daniela Marlene“... of an IN- OUT product profile, the poor design of the tumbler system of the biscuits molds, poor cleaning...”
Published 2014
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2by Costa Bunster, Manuela“... not only brings out sensory attributes to the final product, but also high temperatures generate...”
Published 2015
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3by Ferrera López, Alicia Andrea“.... A factorial experimental design was applied, using as factors ultrasound (600W heating power, 480W...”
Published 2019
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4by Muñoz Latorre, Elizabeth Odette“... yogurt, offering an alternative product more natural and more contribution of the fruit itself. A...”
Published 2015
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5by Matus Calderón, Joans Andre“... major consumer of baked starch products, in which neo-contaminants (NCs) such as acrylamide (AA) and 5...”
Published 2019
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6by Ahumada Gaarn, Alejandra Andrea“... of sopaipillas obtaining a panel of 10 assessors. A central composite rotational design was used to obtain a...”
Published 2014
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7by Illanes González, Claudia Alejandra“... such as furan. Reducing sugars are critical precursors on the furan formation of fried potato based products...”
Published 2015
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