Showing 1 - 1 results of 1 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.84s Refine Results
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    Caracterización de liofilizado de maqui (Aristotelia chilensis (Mol.) Stuntz) y su incorporación a una matriz alimentaria tipo película comestible
    by Genskowsky Ortiz, Estefanía
    Published 2015
    “... be used both as a functional ingredient and a natural preservative in the food industry. Furthermore...”
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