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1by Palma Astudillo, Manuel Jesús“..., and the flavonoid release profile in H and ML. The determination of flavonoids was performed using HPLC...”
Published 2016
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2by Meza Núñez, Camila Javiera“... antioxidants are polyphenols, flavonoids being one of the major groups, but these are unstable at ambient...”
Published 2016
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