Showing 1 - 19 results of 19 for search 'FOOD STUDIES', query time: 2.06s Refine Results
  1. 1
    Evaluation of Types and Amounts of Fatty Acid Content in some most Consumed Iranian Fast Foods
    “... foods, including fast foods. In this study we quantify the amounts of the common fatty acids exist...”
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    Article
  2. 2
    Validation Study of Self-Reported Anthropometric Indices among the Staff of the Isfahan University of Medical Sciences, Isfahan, Iran
    Subjects: “...Validation study...”
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    Article
  3. 3
    Association of Dietary Quality Indices and Glioma: A Case-Control Study
    Subjects: “...case-control study...”
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    Article
  4. 4
    Relationship between Dietary Acid Load and Glioma: A Case-Control Study
    Subjects: “...case-control study...”
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    Article
  5. 5
    A Study on the Relationship between Dietary Patterns and Prevalence of Irritable Bowel Syndrome
    “... patterns to irritable bowel syndrome. Objective: This study was undertaken to assess the association...”
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    Article
  6. 6
    بررسی ارتباط میان میزان مصرف لبنیات و سندرم روده‌ی تحریک پذیر در بزرگ‌سالان ایرانی
    Subjects: “...Cross-sectional study...”
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    Article
  7. 7
    Adherence to DASH-style Diet in Relation to Glioma among Iranian Adults: A Hospital-Based Case-Control Study
    “.... This hospital-based case-control study examined the association between adherence to DASH-style diet and glioma...”
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    Article
  8. 8
    The association between Mediterranean Dietary Pattern and Depression, Anxiety, and Psychological Distress in Iranian Adults: A Cross-Sectional Study
    “...Background and Objectives: Few studies have been performed on the adherence to the Mediterranean...”
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    Article
  9. 9
    The Association between Dietary Glycemic Index, Glycemic Load and Children Obesity: A Review of Published Papers
    “...Background: Many studies were conducted to evaluate the association between dietary glycemic...”
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    Article
  10. 10
    Associates of Visceral Obesity among Women
    “...• Background: Previous studies in Iran used the World Health Organization (WHO) cut-off points...”
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    Article
  11. 11
    The Relationship between the Meal Frequency and Functional Dyspepsia in Iranian Adults
    “... dyspepsia among a large sample of Iranian adults. Methods: In this cross-sectional study, 4763 individuals...”
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    Article
  12. 12
    Macronutrients and Postprandial Inflammation in the Metabolic Syndrome: Review of Current Evidence
    by Somayeh Rajaie, Ahmad Esmaillzadeh
    Published 2012-01-01
    “... been suggested as one of the most important determinants of inflammation in the MetS. This study aimed...”
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    Article
  13. 13
    The Relationship of the Number of Daily Meals and Snacks with Gastroesophageal Reflux Disease (GERD) in Iranian Adults
    “... disease (GERD) is less studied in Middle-Eastern countries. We aimed to find this relationship in a large...”
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    Article
  14. 14
    The Relationship between the Speed of Eating and Gastroesophageal Reflux Disease (GERD) in Iranian Adults
    “...) is less studied in Middle-Eastern countries. We aimed to find the relationship between the speed of eating...”
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    Article
  15. 15
    Consumption of Energy-Dense Diets in Relation to Cardiometabolic Abnormalities among Tehranian Women
    “...Introduction & Objective: This cross-sectional study was undertaken to assess the association...”
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    Article
  16. 16
    Association between Major Dietary Patterns and Risk of Colon Cancer
    “... and risk of colon cancer in Iran. This study was performed to assess the relationship between major dietary...”
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    Article
  17. 17
    Evaluation of the Effects of Dietary Energy Density on Anthropometric and Glycemic Indices and Lipid Profile in Women with Type 2 Diabetes Mellitus
    “.... This study was performed to assess the effects of low and high energy dense vs diets on anthropometric...”
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    Article
  18. 18
    The Association between Dietary Approaches to Stop Hypertension Diet and Metabolic Syndrome in Women
    “... of Isfahani female nurses. Materials & Methods: This cross-sectional study was carried out among 420 female...”
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    Article
  19. 19
    The Relationship of Dietary Glycemic Index and Glycemic Load with Irritable Bowel Syndrome
    “... is characterized by irritating pain during defecation or alteration of the bowel habits. In the curent study...”
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    Article
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