Search Results - PROTEINS AND ENZYMES

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The Effect of Xanthan, Guar and Transglutaminase on the Physicochemical and Textural Properties of Gluten-free Doughnut

by Arezo Fazeli, Mostafa Mazaheri Tehrani, Mahdi Karimi, Alireza Sadeghian, Arash Koocheki
Published 2019-04-01
“... the effect of xanthan, guar and Transglutaminase (TGase) enzyme were investigated. Xanthan, Guar and TGase...”

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Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder

by Jalal Mohammadzadeh, Farideh Tabatabaee Tabatabaee, Seyed Ali Mortazavi, Rassoul Kadkhodaee, Arash Koocheki
Published 2014-10-01
“...Mannan is a glycoprotein which consists of mannose polymers attached to the protein backbone...”

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