Showing 1 - 9 results of 9 for search 'FOOD STUDIES', query time: 0.99s Refine Results
  1. 1
    The Relationship between the Nutritioun Status and Insulin Resistance Index in the First Trimester of Pregnancy
    Subjects: “...food intake...”
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    Article
  2. 2
    بررسی ارتباط میان میزان مصرف لبنیات و سندرم روده‌ی تحریک پذیر در بزرگ‌سالان ایرانی
    Subjects: “...Cross-sectional study...”
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    Article
  3. 3
    Structural Role of Perceived Benefits and Barriers in Receiving Macronutrients in Women with Metabolic Syndrome; A Path Analysis Study
    “... important of these factors. In this study we intend to evaluate perceived benefits and barriers, as the two...”
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    Article
  4. 4
    Effects of Quercetin Supplementation on Cardiovascular Risk Factors and Inflammatory Biomarkers in Patients with Type 2 Diabetes
    “...Background: Quercetin is found in a wide range of food sources. Previous research has reported...”
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    Article
  5. 5
    Comparision of satiety index in low-fat yogurt and bread regiments in healthy adults
    “... of obesity is incrased in recent years. Satiety is described as a blocker of receiving more food after...”
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    Article
  6. 6
    The Effect of Pumpkin and Probiotic Yogurt Consumption Separately or/and Simultaneously on Type II Diabetes
    “... products and probiotics have beneficial effects on people with type II diabetes. The aim of this study...”
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    Article
  7. 7
    Assessment of the Distribution of Usual Intake of Nutrients and Estimating Prevalence of Intake Deficiency and Excess in a General over 40-Years of Age Population of Central Region of Iran: Application of the National Cancer Institute (NCI) Method
    “... food components intakes would be estimated along with bias. Considering the initiating and developing...”
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    Article
  8. 8
    Effects of Vitamins C and E Supplementation on Muscle Damage and Oxidative Stress in Female Athletes: A Double-Blind Clinical Trial
    “... reduces exercise-induced oxidative stress. Therefore, this study aimed to investigate the effects...”
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    Article
  9. 9
    The Relationship between the Speed of Eating and Gastroesophageal Reflux Disease (GERD) in Iranian Adults
    “...) is less studied in Middle-Eastern countries. We aimed to find the relationship between the speed of eating...”
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    Article
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