Showing 1 - 8 results of 8 for search 'FOOD STUDIES', query time: 0.94s Refine Results
  1. 1
    Evaluation of Microbial Quality of Sausage Slicers at Food Retail Food Stores in Shiraz, Iran
    “...Introduction: The purpose of this study was to evaluate the microbial quality of sausage slicers...”
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    Article
  2. 2
    The Knowledge, Attitude & Practice of Women Referred to Health Centers of Yazd on Moldy Food Contaminated with Aflatoxin
    Subjects: “...Food...”
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    Article
  3. 3
    Antibacterial Effects of (Mentha X Piperita L.) Hydroalcoholic Extract on the Six Food-Borne Pathogenic Bacteria
    “... in food industry to control food-borne pathogens. Due to the antibacterial activity of plant extracts...”
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    Article
  4. 4
    Evaluation of the view points of undergraduate students about food hygiene course in School of Public Health of Shahid Sadoughi University of Medical Sciences
    Subjects: “...Food...”
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    Article
  5. 5
    Detection of Unauthorized Tissues in Trade Frozen Minced Meat Marketed in Yazd with Histological Method
    Subjects: “...Food fraud...”
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    Article
  6. 6
    Evaluating the Effect of Electron-Beam Irradiation on Linguatula serrata Destroy Isolated from Animal Products and Determining its Effective Dose
    Subjects: “...Food safety...”
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    Article
  7. 7
    A Survey on Lead and Cadmium Content in Bread Produced in Yazd
    “... problems and due to importance of bread as one of the most important food diets in Iran, especially in Yazd...”
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    Article
  8. 8
    Survey the Relation between Rice Consumption with Aflatoxin M1 Excretion Rate in Yazd Women of using Biomarkers
    “.... This toxin is found in the most of foods, such as rice. The aim of this study was to survey the relation...”
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    Article
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