Search Results - FOOD STUDIES

1

Survey of Ergosan additive effects on gain weight, perpetuity rate and food conversion index in Rainbow trout

by Sh Notash, H Mirzaei, S Sadigh Eteghad
Published 2008-05-01

Subjects: “...food conversion...”

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2

Study of alterations in the microbial counts of scalder and chiller water in poultry slaughter house

by A Javadi, H Mirzaei, Ali Mardani
Published 2008-08-01

“... cause cross contamination. Thus the purpose of the present study was to determine the alterations...”

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3

Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields)

by M Anvarinejad, H Mirzaei
Published 2013-11-01

“.... Given that, rice is considered as the highly consumed food in the diet of Iranian people, this study...”

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4

Study on the contamination rate of traditional white cheese presented in Tabriz Markets to coliforms and pathogenic Escherichia coli

by M Pourali-Behzad, H Mirzaei
Published 2011-11-01

“.... The purpose of this study was to investigate the contaminated status of traditional white cheese in Tabriz...”

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5

Experimental study on effect of roasting, boiling and microwave cooking methods on enrofloxacin antibiotic residues in edible poultry tissues

by A Javadi, H Mirzaei, S.A Khatibi, A Manaf Hosseyni
Published 2011-11-01

“...The purpose of this study was to determine the effects of different cooking processes...”

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6

Study on the effect of Lactobacillus casei o1 fermented milk consumption on lipid pattern of rats nourished with cholesterol enriched diet

by H Mirzaei, B Amouoghli Tabrizi, M Rafiei
Published 2009-11-01

“...The aim of this study was to evaluate the effects ofconsumption of different amounts of fermented...”

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7

Study on the effects of consumption of milk containing Lactobacillus acidophilus on serum lipid trends and weight gain of rats fed high lipid diet

by H Mirzaei, M Mesgari abbasi, E Tajmohammadi
Published 2008-02-01

“... causal agent of cardiovascular diseases. Probiotics are food supplements containing live microbes which...”

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8

Effect of some probiotics on Salmonella paratyphi during associated growth in milk

by H Mirzaei, A Javadi, Y Angouri
Published 2010-11-01

“...The aim of this study is to determine the effects of Lactobacillus acidophilus, Lactobacillus casei...”

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9

Effect of different amounts of pH, salt and temperature on survival rate of Lactobacillus casei in milk during storage time

by H Mirzaei
Published 2008-05-01

“... of live microbes during storage time, so the aim of this study was to determine the effect of different...”

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