Showing 1 - 6 results of 6 for search 'FOOD STUDIES', query time: 0.68s Refine Results
  1. 1
    The Effect of Combined Aqueous Ozone and Lactic acid Treatment for Control of Microbial Contamination of Poultry Carcass in Immersion Chiller of Slaughterhouse
    “...This study  evaluated the effects of ozonated water (0.2, 0.5, and 1 ppm) alone with different...”
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  2. 2
    Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour
    “...In this study, response surface methodology (RSM) was used to optimize extrusion conditions...”
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    Article
  3. 3
    The Effect of Chestnut (Quercus Brantii) Flour Substitution on the Physicochemical and Sensory Properties of Burgers
    “...In this study, the effect of chestnut flour substitution on the physicochemical and sensory...”
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    Article
  4. 4
    An Investigation Into the Effect of Verjuice Concentration on the Physicochemical and Textural Properties of Beef
    “...This study was performed in order to examine the effect of verjuice concentration...”
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  5. 5
    Effect of gender and muscle type on the proteolytic pattern of myofibrillar proteins in Iranian one-humped camel meat during storage
    “...In this study, effect of gender, muscle type (<em>biceps femoris</em> (BF) and <em>longissimus...”
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  6. 6
    Comparison of physicochemical and quality properties of ongissimus thoracis and biceps femoris muscles of Iranian one-humped Camel
    “...In this study, physicochemical and quality properties of longissimus thoracis (LT) and biceps...”
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    Article
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