Showing 1 - 6 results of 6 for search 'FOOD STUDIES', query time: 1.07s Refine Results
  1. 1
    Study on α-amino azote changes with height of storage and sugar beets size during storage in silos
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  2. 2
    Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods
    “...Nowadays, food adulteration is important to marketing and production. The purpose of this study...”
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    Article
  3. 3
    Optimization of the Side Mirrors Angle of a Solar Cooker Using Response Surface Methodology (RSM)
    “... condition, energy absorption was increased by 22.56%. This study was done at Institute of Food Science...”
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    Article
  4. 4
    Effect of yeast, fermentation time and frying temperature on the amount of acryl amide and chemical properties of donut
    “... to the formation of acryl amide during processing. In this study, the effect of frying temperature (160, 170...”
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    Article
  5. 5
    Using Arabic Gum, Maltodextrin and Inulin for Wall Compounds Microencapsulation and Rapid Release of the Bioactive Compounds from Cardamom Essential Oil in Saliva
    by Mostafa Shahidi Noghabi, Mohammad Molaveisi
    Published 2020-04-01
    “...In this study, the carbohydrates material include Arabic gum (0-100%), maltodextrin (0-50...”
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    Article
  6. 6
    Modeling of milk ultrafiltration permeate flux under various operating conditions and physicochemical properties using Nero–Fuzzy method
    “...In this study, an adaptive neuro-fuzzy inference system (ANFIS) used for the prediction of permeate...”
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    Article
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