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181“... in the physiological quality of seeds occur during development until seed treatment. The use of high-quality seeds...”
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182“....) and many other horticultural crops during storage. Washington Navel orange fruits are susceptible to CI...”
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183“... is thought to be caused by various factors, such as bacteria, air emboli and physiological responses of stems...”
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184“... Bacillus species. These bacteria can improve growth rate of the plants by some physiological aspects namely...”
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185“... applications of plant growth regulators such as cytokinins in agriculture crops are reported to be useful...”
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186“... of the physiological processes, as well as growth stop and eventually plant death.Purple nutsedge (Cyperus rotundus L...”
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187“... significant physiological changes that modulate the growth and development of the plant. Most of the time...”
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188“...Introduction: Multiple biological and physiological processes in the plant, including carbohydrates...”
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