Showing 2,121 - 2,124 results of 2,124 for search 'FOOD STUDIES', query time: 0.92s Refine Results
  1. 2121
    Effect of Drought Stress, Mycorrhiza and Bacteria on Mother Plant on Produced Seed Vigor and its Related Traits in Soybean (Glycine max cv. Kosar)
    by Esmaeil Gholnezhad, Naser Samsami, Abbas Abhari
    Published 2020-09-01
    “..., and other foods are catched from the phloem vessels and the received energy is used to convert nitrogen...”
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    Article
  2. 2122
    The Effect of Forchlorfenuron on Bulblet Formation, Antioxidant Characteristics and Phytochemicals Compounds of Persian Shallot (Allium hirtifolium)
    by Nasrin Farhadi, Saeideh Alizadeh Salteh
    Published 2018-02-01
    “... widely used as a traditional herb and spice plant, added to a variety of foods such as salads, pickles...”
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    Article
  3. 2123
    Infodemic in the Global Coronavirus Crisis
    by Vahideh Zareh Gavgani
    Published 2020-03-01
    “... of identifying, studying and management of misinformation as infodemiology. Infodemiology progresses in crises...”
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  4. 2124
    The Effect of Microwave Heating on the Mortality of Ephestia kuehniella Zeller. and Oryzaephilus surinamensis L. and Determination of Energy Consumed for Raisin Product
    “... in foods. Microwaves radiation are a part of electromagnetic spectrum with wavelengths less than radio...”
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    Article
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