Showing 201 - 220 results of 2,124 for search 'FOOD STUDIES', query time: 1.05s Refine Results
  1. 201
    Investigation on feeding behaviour of Yellowfin seabream larvae, Acanthopagrus latus, fed on live food and microencapsulated diet
    Subjects: “...LIVE FOOD; Breeding; ROTIFER; Yellowfin seabream larvae...”
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    Article
  2. 202
    Antibacterial activity of zinc oxide nanoparticles on standard strains and isolates of Escherichia coli and Listeria monocytogenes from food
    by Dargahi Z, Partoazar AR, Naddafi S, Soltan-Dallal MM
    Published 2019-12-01
    “...Background: Due to the human need for food, any change in the quality and quantity of food...”
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    Article
  3. 203
    The hybrid method of FLinPreRa-FQFD for prioritizing leagility attributes and enablers in Qazvin food and beverage industries
    “...The purpose of this study is to prioritize leagility enablers in food and beverage industries...”
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    Article
  4. 204
    Assessing farmers\' knowledge of Moghan plain about the consequences of chemical pesticides for community health, the environment, and food security
    by A Bondori, A Bagheri, M Sookhtanlou, O Jamshidi, A Norozi
    Published 2020-02-01
    “... food security. Hence, the aim of this study was to assess the farmerschr('39') knowledge of Moghan...”
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    Article
  5. 205
    Investigating the Protective Effect of an Interval Training on Neutrophilic Factors of BDNF and CDNF in Rats Fed with High-fat Foods
    “...-fat foods. Materials and Methods: In this experimental study, 42 male Wistar rats were randomly...”
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    Article
  6. 206
    Evaluation of Musculoskeletal Disorders and the Effect of Ergonomic Interventions on Pain Alleviation and Work Satisfaction among Food Factory Workers
    by Hadi Khalaji, Ali Yalfani, Farzaneh Gandomi
    Published 2020-09-01
    “... injuries among the food factory workers. This disorder is one of the 10 injuries leading to absenteeism...”
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    Article
  7. 207
    Frequency determination of listeria contamination in dairy products and their antibiotic resistance pattern, department for controlling food stuffs, Lorestan
    “... of food stuffs in Lorestan. Materials and Methods: In this study 720 different dairy samples sent...”
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    Article
  8. 208
    Correlation between Food Groups Intake and Depression in Female Students Residing in the Dormitory of Qom University of Medical Sciences
    “..., and their intake of different food groups.   Methods: This cross-sectional study was conducted on 345 students...”
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    Article
  9. 209
    Evaluation of cooking emitted particulate matter concentration and workers cancer risk assessment in the sari fast-food shops
    Subjects: “...fast-food shops...”
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    Article
  10. 210
    The Relationship Between Food Insecurity, C-Reactive Protein and Some Socio-Economic Variables in Type 2 Diabetes
    Subjects: “...Food insecurity...”
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    Article
  11. 211
    Determining the Comparative Advantage of Food Industry in East Azerbaijan Province (Based on indirect productive advantage and commercial advantage)
    by kamaleddin rahmani, Salar Mameli
    Published 2010-03-01
    “... and capabilities of production. <br />This study investigates the condition of the food industry...”
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    Article
  12. 212
    Changes of growth, food intake and plasma cortisol in juvenile common carp (Cyprinus carpio) following cortisol injection
    by S. Ghiasi; B. Falahatkar email
    Published 2015-01-01
    Subjects: “...Cortisol; Growth; Food intake; liver; common carp...”
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    Article
  13. 213
    Predicting the Effect of Climate Change on the Distribution of Wild Relatives of the Potato Family (Solanaceae) in Iran with Emphasis on Food Security
    by S. Sayadi, A. R. Mehrabian, H. Mostafavi
    Published 2021-02-01
    “... for their management and conservation. In this study, the effects of climate change on this family was investigated...”
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    Article
  14. 214
    The Future Estimation of Food Packaging Industry in Iran based on a Scenario-Oriented Approach with Respect to 2025 Perspective
    Subjects: “...food industry...”
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    Article
  15. 215
    Seasonal food habits of brown bear (Ursus arctos syriacus Linnaeus, 1758) in Cenral Alborz Protected Area
    by Bagher Nezami Balouchi
    Published 2014-11-01
    Subjects: “...Food habits...”
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    Article
  16. 216
    Effects of dietary carbohydrate levels on growth, survival and body composition in Caspian Kutum (Rutilus frisii kutum, Kamenskii, 1901)
    Subjects: “...Feeding; Aquaculture; handmade food...”
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    Article
  17. 217
    Monitoring of Benomyl Residue in Mushroom Marketed in Hamadan City
    Subjects: “...food safety...”
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    Article
  18. 218
    A Comprehensive Framework for Open Innovation Adoption at firm level (Case: A Firm in Food Packaging and Printing Industry)
    Subjects: “...open innovation knowledge capacity inoovation process food packaging and printing...”
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    Article
  19. 219
    Factors Affecting Food Consumption Management Behavior in Households of Central Najaf Abad County: Application of a Combined Model
    by Fatemeh Soorani, Mostafa Ahmadvand
    Published 2019-09-01
    Subjects: “...food waste...”
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    Article
  20. 220
    The Prevalence of Intestinal Parasitic Infections in Food Handlers Health Applicants in Areas Covered by Shomal Health Center in Tehran in 2016
    by Hossein Hatami, Victoria Azarbarzin
    Published 2018-04-01
    Subjects: “...Prevalence, Intestinal parasitic infection, Food handlers...”
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    Article
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