Showing 61 - 80 results of 2,124 for search 'FOOD STUDIES', query time: 1.14s Refine Results
  1. 61
    consumer segmentation on the basis of food-related lifestyles
    Subjects: “...Food-Related lifestyles...”
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    Article
  2. 62
    Investigating the Household’s Food Insecurity of the Bawi Township
    Subjects: “...Food insecurity...”
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    Article
  3. 63
    Evaluation of Food Intake in Ulcerative Colitis Patients
    by Z Faghfoori, R Shaker Hosseini, L Navai, Z Nikniaz, M Somi
    Published 2010-04-01
    “..., vitamin and mineral deficiencies. Because no study has been carried out to date in Iran, the aim...”
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    Article
  4. 64
    The Conceptual Model of Food and Nutrition Security in Iran
    by Shirin Seyedhamzeh, Behzad Damari
    Published 2018-04-01
    Subjects: “...Conceptual, Model, Food, Security, Iran...”
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    Article
  5. 65
    Food Safety and Health from the Perspective of Islam
    Subjects: “...food health...”
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    Article
  6. 66
    The Effect of Moisture Content of Maize Grits on Physicochemical Properties of Its Puffed Food Products Properties of Its Puffed Food Products
    by S. Sharifi, A. Farahnaky, B. Imani, M. Majzoobi
    Published 2016-02-01
    “...In this study the effect of different levels of moisture content of maize grits (10, 13, 16 and 19...”
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    Article
  7. 67
    Evaluation of organophosphorus pesticide Diazinon residue in greenhouse crops using spectrophotometry (Case Study: Mushroom)
    by S Sobhanardakani, S Sadri, S Jameh Bozorgi
    Published 2014-02-01
    Subjects: “...Food safety...”
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    Article
  8. 68
    Assessment of diet quality in adults: Tehran Lipid and Glucose Study
    Published 2003-07-01
    Subjects: “...food guide pyramid...”
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    Article
  9. 69
    A study of the impact of message framing on calcium-rich foods intake in high school girls: a perspective of regulatory focus theory
    “...Objective (s): The present study aimed to determine the impact of message framing on calcium-rich...”
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    Article
  10. 70
    Identifying the Mental Models of Managers of Food Industry Companies Regarding Barriers to Export Development (Case Study: Managers of Dairy Product Companies)
    by Maryam Hemmati, Davood Feiz, Adel Azar, Azim Zarei
    Published 2020-04-01
    “...<strong>Objective</strong> This study aims to integrate the two areas of study, namely mental...”
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    Article
  11. 71
    A Comparative Study of Drug Package Inserts of High Selling Cardiac Drugs against the Drug Regulations of Iranian Food and Drug Administration
    “... manufacturers to deliver essential information for the consumer. This study aimed to investigate quality...”
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    Article
  12. 72
    The Study of Enteropathogenic Escherichia Coli Prevalence by PCR Method in Under-5-Year-Old Children’s Diarrheal Samples Caused by the Country’s Food
    Subjects: “...food outbreak...”
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    Article
  13. 73
    Investigating the Role of Rural-Urban Linkages in Empowering Farmers for Sustainable Food Security (Case Study: Rural Settlements in the Southeast of Tehran Province)
    “... in sustainable food security in southeastern Tehran's rural areas. To explain this issue, four hundred...”
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    Article
  14. 74
    Translation and Standardization of World Health Organization Questionnaires about Five Principles of Food Safety to Assess Knowledge, Attitude and Practice of Food Handlers
    Subjects: “...food safety questionnaire...”
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    Article
  15. 75
    Food Consumption and Prevalence of Asthma & Allergies Symptoms in Children
    by M Karimi, M Mirzaeei, R Akhondi
    Published 2011-03-01
    Subjects: “...Food Hypersensitivity...”
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    Article
  16. 76
    Milk, fruit and vegetables consumption and household food security
    Subjects: “...food security...”
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    Article
  17. 77
    Strategies of Market Development of for Healthy Food Products in Hamadan
    by vahid Azizi
    Published 2014-03-01
    Subjects: “...Keywords: Strategy, Market Development, Healthy Food Products, Ordinal Logit Model, Hamadan...”
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    Article
  18. 78
    Rapid assessment of food insecurity in the urban households in Karaj
    by A. Afshar, M. Pourghaderi, SS. Hakim, AA. Safari, H. Barati
    Published 2018-06-01
    Subjects: “...Food insecurity...”
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    Article
  19. 79
    The Effect of Subsidy Reform Program on Food Security in Iran
    Subjects: “...food security subsidy reform program iran...”
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    Article
  20. 80
    Identification of the Determining Factors of the Export Performance in the Food Industries
    “...In this study, which is in the course of help to the development of the export and the export...”
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    Article
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