Showing 81 - 100 results of 2,124 for search 'FOOD STUDIES', query time: 1.54s Refine Results
  1. 81
    A survey of clostridium botulinum in food poisoning in Iran
    by Modarres Sh
    Published 1997-09-01
    “...Food-borne botulism is one of the dangerous food poisonings in human in the world. The specimens...”
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    Article
  2. 82
    Four Cases of Food-Borne Botulism in a Family
    by Fariba Keramat
    Published 2002-12-01
    “... clostridium botulinum. Botulism have four     clinical  forms:1)Food –borne botulism   2)Wound botulism    3...”
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    Article
  3. 83
    Obesity and food security in Yazd primary school students
    Subjects: “...food insecurity...”
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    Article
  4. 84
    Study of Fe, Zn, Cu, Cd, Pb concentrations in liver, kidney and muscle tissue of cow and sheep marketed in Hamedan in 2011
    by S Sobhanardakani, M Riahi Khoram, M Qasemi
    Published 2012-11-01
    Subjects: “...Food security...”
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    Article
  5. 85
    Estimation of Absolute Poverty Line Based on Food Poverty Line using Mathematical Programming: A Case Study of Urban Areas in Mazandaran Province
    by Esmaiel Abounoori, Milad Shahrazi
    Published 2017-07-01
    Subjects: “...food poverty line absolute poverty line mathematical programming orshansky method mazandaran iran...”
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    Article
  6. 86
    COMPARATIVE STUDY OF THE EFFECTS OF HUFA IN DRY DIETS AND NATURAL FOODS ON FECUNDITY AND EGG DIAMETER OF FEMALE BROODSTOCK OF WHITE LEG SHRIMP (LITOPENAEUS VANNAMEL)
    “...During 2 months (from April to June, 2008) we studied the suitable quantity of Highly Unsaturated...”
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    Article
  7. 87
    Determinants of framework for assessing the sustainability of food supply chains using fuzzy analytic network process (Case study: Selected meat production companies of Mazandaran)
    Subjects: “...Food Supply Chain...”
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    Article
  8. 88
    A study on Zinc, Nickel, and Vanadium in fish muscle of Alosa caspia and Sander lucioperca and food risk assessment of its consumption in the southeast of the Caspian Sea
    “...; In general, the TQM measured in this study was <1, indicating no food risk in present consumption rate (21 g...”
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    Article
  9. 89
    Knowledge and practice of consumers in food labels in Tehran, 2008-2009
    by Mostafa Mirghotbi, Marjan Bazhan, Zohreh Amiri
    Published 2012-08-01
    Subjects: “...food labels...”
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    Article
  10. 90
    Interaction of Glycine and Isoproterenol on Peripheral Regulation of Food Intake in Rats
    Subjects: “...food intake...”
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    Article
  11. 91
    A survey on Bacterial Contamination of Food Supply in the West of Tehran
    Subjects: “...Foods...”
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    Article
  12. 92
    Is there a Relation between Food Intake and Epileptic Seizures in Children?
    by R Fallah, F Kaseb, MH Rajaee
    Published 2011-04-01
    Subjects: “...Food...”
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    Article
  13. 93
    The Relation between ERM Techniques and Performance of Food Industry firms
    “... into the holistic one. The aim of this study is to examine the relation between Enterprise Risk Management...”
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    Article
  14. 94
    Investigating the Ability of Producing Biofilm by Isolated Salmonella from Food
    Subjects: “...Food-borne diseases...”
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    Article
  15. 95
    Relationship between Obesity and Food Habits among Female Adolescents
    Subjects: “...food habits...”
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    Article
  16. 96
    Consequences of Food Safety Abolishing Energy Subsidies on Iranian Meat
    by F. Fathi, M. Bakhshoodeh
    Published 2016-10-01
    Subjects: “...Food Safety...”
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    Article
  17. 97
    Evaluation of the Histamine Content and Potential Toxicity of Some of Consumable food
    by M Zarei, A Fazlara, F Zarezadeh
    Published 2017-02-01
    “... is not available in the country. In the present study, the amount of histamine in food samples consumed in human...”
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    Article
  18. 98
    Defining the Main Factors of the Stagnation of Food and Pharmaceutical Industrial Enterprises
    Subjects: “...food and pharmaceutical industries...”
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    Article
  19. 99
    Comparison study of the proximate composition and amino acid profile in the bones of Goldstripe sardine (Sardinella gibossa), Anchovy kilka (Clupeonella engrauliformis) and Indian anchovy(Stolephorus indicus)
    by N.Sarhaddi
    Published 2012-01-01
    Subjects: “...Organic components; Nutrition; Food supplement; Chemical score...”
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    Article
  20. 100
    Investigation of Sodium Dithionite Residues in the Rock Candies Produced in the Candies Making Plants of Hamadan, Iran
    Subjects: “...Food hygiene...”
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    Article
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