Showing 141 - 160 results of 2,124 for search 'FOOD STUDIES', query time: 2.50s Refine Results
  1. 141
    Authentication and identification of food adulterants based on fingerprinting techniques and chemometric tools (Review Article)
    by E. Sarlaki, M. Aboonajmi
    Published 2019-11-01
    Subjects: “...food fingerprints...”
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    Article
  2. 142
    Survey of Optimal Temperature and Moisture for Worms Growth and Operating Vermicompost Production of Food Wastes
    by A Eslami, A Nabaey, R Rostami
    Published 2009-03-01
    Subjects: “...Food wastes...”
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    Article
  3. 143
    Evaluation of virulence genes in the Salmonella enteritidis isolated from food ‎samples by multiplex-PCR
    by Sedighe Mirzadeh, Razagh Mahmoudi, Qumars Amini
    Published 2016-12-01
    Subjects: “...Food samples...”
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    Article
  4. 144
    Analysis of knowledge and attitude towards food safety among university students in Gorgan city
    by A Avarand, A Abedi-Sarvestani
    Published 2015-05-01
    Subjects: “...Food safety...”
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    Article
  5. 145
    Industry solid waste management assessment of 10 large food industries in Tehrn 2014
    by A souri, A Jonidi Jafari, A biati
    Published 2016-10-01
    Subjects: “...food industries...”
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    Article
  6. 146
    Effect of peppermint extract on food intake and body weight following immobilization stress in mice
    Subjects: “...food intake...”
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    Article
  7. 147
    Microbiological and Chemical Quality of Water in Food Industries with Low Content of Water at End Products
    by Sh Nazmara, A Ostadrahimi, H Taghipour, M Mosaferi
    Published 2009-03-01
    Subjects: “...Food industries...”
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    Article
  8. 148
    A model of Measure Customer Knowledge Absorptive Capacity: A Food Industry Survey
    “... study is presented in a food company. The results demonstrate CKAC is related to customer knowledge...”
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    Article
  9. 149
    Bacterial contamination of salads and vegetables offered in restaurants and fast food in Birjand city in 2015
    Subjects: “...restaurants and fast food...”
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    Article
  10. 150
    Factors Affecting the Consumption of Fast Foods Among Women Based on the Social Cognitive Theory
    Subjects: “...Fast Foods...”
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    Article
  11. 151
    Prevalence and associated factors of spinal pain among food industry workers in the city of Shiraz
    Subjects: “...food industries...”
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    Article
  12. 152
    Prevalence and associated factors of spinal pain among food industry workers in the city of Shiraz
    Subjects: “...Food Industries...”
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    Article
  13. 153
    sonography of the abdominal muscles thickness during rest and contraction before and after food consumption
    “.... In this study we investigated whether the level of stomach fullness might be a source of error not only...”
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    Article
  14. 154
    Food and feeding habits of Huso huso, Caught by Gillnet in southern part of the Caspian Sea
    by A. Hashemian
    Published 1996-01-01
    Subjects: “...food...”
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    Article
  15. 155
    Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices
    Subjects: “...food catering...”
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    Article
  16. 156
    Effect of alcoholic extract of garlic (Allium sativum) on some food born pathogenic bacteria
    by M. Ghiami Rad, R. Akbari, A. Safari
    Published 2017-02-01
    “... preservative, the use of plant extracts as a food preservative instead of chemicals has increased. This study...”
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    Article
  17. 157
    Production and Optimization of Functional Fiber Supplement Based on Food By-products Using Extrusion Technology
    “...In this study, the use of extrusion technology in the production of functional fiber supplement...”
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    Article
  18. 158
    Prevalence of Food Supplements used in Patients with Rheumatoid Arthritis Referred to Government Hospitals in Yazd
    Subjects: “...Food Supplements...”
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    Article
  19. 159
    Effect of food simulating liquids on release of monomers from two dental resin composites
    by Ghavam M, Arami S, Tabatabai E
    Published 2010-06-01
    “... of this study was to evaluate the amount of eluted monomers (Bis-GMA, TEGDMA, UDMA) from two types of composites...”
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    Article
  20. 160
    Investigating Food and Beverage Industry Market Structure and Market Power Based on Leo and Bresnahan’s Approach
    “... in the food and beverage industry in Iran are few when compared with similar studies overseas. For local...”
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    Article
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