Showing 161 - 180 results of 2,124 for search 'FOOD STUDIES', query time: 0.78s Refine Results
  1. 161
    Introduction of Astigmatina and Oribatida Mites (Acari: Sarcoptiformes) associated with Stored Food Products in Mashhad county
    “..., the present study aimed to improve our knowledge on the mite associated with the stored food products...”
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    Article
  2. 162
    The Impact of Religious Beliefs on Brand Trust and Equity of Customers in the Astan Quds Razavi Food Industry
    “... such as religious beliefs. This research studies the impact of religious beliefs on brand trust and equity...”
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    Article
  3. 163
    Unstable social situation and food inequality can promote accumulation of lipofuscin and induced apoptosis in hepatocytes
    Subjects: “...Food deprivation...”
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    Article
  4. 164
    Lead (Pb2+) Removal from Synthetic Aqueous Solution Using Food Waste Ash
    by M Afsharnia, M Shams, SA Sajjadi, M Qasemi
    Published 2016-11-01
    Subjects: “...food wastes ash...”
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    Article
  5. 165
    Factors influencing distribution network structural decisions and distribution management policies in the food distribution industry
    Subjects: “...supply chain management distribution network design logistics strategic decisions food distribution...”
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    Article
  6. 166
    The Knowledge, Attitude & Practice of Women Referred to Health Centers of Yazd on Moldy Food Contaminated with Aflatoxin
    Subjects: “...Food...”
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    Article
  7. 167
    Assessment of the Situation and the Cause of Junk Food Consumption in Iran and Recommendation of Interventions for Reducing its Consumption
    “... increasing. This study aimed to determine the influencing factors of junk food consumption and amendable...”
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    Article
  8. 168
    Molecular characterization of quinolone resistance genes (qnr) in Salmonella ‎typhimurium isolated from food samples
    by K. Amini, T. Ghaseminezhad Raeini, B. Kheirkhah
    Published 2017-12-01
    “... isolated from food samples. In this ‎study, 60 Salmonella samples isolated from food was collected...”
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    Article
  9. 169
    Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek- Ashtar Garrison
    Subjects: “...Food safety and sanitation...”
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    Article
  10. 170
    Evaluation of knowledge and attitude of students of Kashan University of medical sciences about food hygiene and storage
    Subjects: “...Food storage...”
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    Article
  11. 171
    Relationship between Food Consumption and its Influencing Factors among Patients with Type 2 Diabetes
    “... of self-care and awareness of individuals about diabetes, this study was conducted to investigate...”
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    Article
  12. 172
    Molecular Detection of Clostridium Perfringens in Some Raw Animal Food Origin Products in Shahrekord, 2014
    “... bacterium in some raw animal food origin products in Shahrekord. Materials and Methods: In this study, 100...”
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    Article
  13. 173
    Prevalence and intensity of food insecurity (hunger and hidden hunger aspects) in AsadAbadi region of Tabriz
    Subjects: “...food insecurity...”
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    Article
  14. 174
    Assessment of cadmium and lead concentration in rainbow trout (Oncorhynchus mykiss) and calculation the food consumption risk
    by H Tahsini, M Ahmadpour, MH Sinkakarimi
    Published 2018-09-01
    “... and concern in fish consumption. The aim of the present study was to assess cadmium (Cd) and lead (Pb...”
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    Article
  15. 175
    The Association between Fast Food Consumption with Cardiovascular Diseases Risk Factors in Patients with Diabetic Nephropathy
    by Mohammad Hassan Sohouli, Abolfazl Lari
    Published 2020-05-01
    Subjects: “...fast food...”
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    Article
  16. 176
    Evaluation of Types and Amounts of Fatty Acid Content in some most Consumed Iranian Fast Foods
    “... foods, including fast foods. In this study we quantify the amounts of the common fatty acids exist...”
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    Article
  17. 177
    A mixed Genetic Algorithm and Simulated annealing Algorithm for Cattle Food production process optimization
    “.... Cattle feed has direct relation with cattle health, this research is done on real case study, therefore...”
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    Article
  18. 178
    Relationship Between Length of Food Chain of the South-west Caspian Sea and the Abundance of Captured Fish
    by A. Mirzajani, A. H. Hamidian, M. Karami
    Published 2017-09-01
    “... Sea, where the aquatic stocks have sophisticated ecological relationships. In this study, carbon...”
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    Article
  19. 179
    Lethal and inhibitory effects of titanium oxide (TiO2) nanoparticles on harmful microorganisms of food
    by Z. Jaderi, A. Maskooki, S. A. Mortazavi
    Published 2012-05-01
    “... microorganisms in food. Pathogenic strains of <em>E. coli </em>and <em>St. aureus</em>, toxicogenic strain of <em...”
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    Article
  20. 180
    Frequency, antimicrobial susceptibility and serotyping of Listeria monocytogenes isolated from food samples in Tehran, Iran
    Subjects: “...Food samples...”
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    Article
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