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INSTRUMENTAL ANALYSIS OF FOOD
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INSTRUMENTAL ANALYSIS OF FOOD
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21
Prediction of Physical Health (the Risk of Developing Diabetes) based on Social, Cultural, and Economic Capitals in Tabriz
by
Abrahim Irannejad
,
Siroos Ahmadi
,
Arman Heydari
Published 2019-09-01
“
..., economic capital gives people the possibility to provide their basic needs like
food
and house, cope...
”
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