Showing 1 - 20 results of 20 for search 'FOOD STUDIES', query time: 1.36s Refine Results
  1. 1
  2. 2
  3. 3
    by Bochard, Nicolas
    Published 2018
    ...) and the valence of the evaluation of a neutral stimulus (i.e., the caloric content of a food product; Studies 9...
    Get full text
  4. 4
    by Dorier, Marie
    Published 2016
    ... particulate in food.The present study aimed at improving knowledge on the toxicity of food-grade TiO2...
    Get full text
  5. 5
    by Marion, Jérémie
    Published 2015
    ... studied through high pressure experiments with neutron scattering. The project explores different subjects...
    Get full text
  6. 6
    by Duparc, Antoine
    Published 2016
    ... by human activities. Based on chamois (Rupicapra rupicapra) as a study case, the aim of this PhD...
    Get full text
  7. 7
    by Ouerdani, Aziz
    Published 2016
    ... L’agence de régulation FDA (Food and Drug Administration) aux Etats-Unis a identifié le rôle central de la...
    Get full text
  8. 8
    by Cicéron, Félix
    Published 2015
    ... is intensively studied because of its current and potential industrial applications in textile, food...
    Get full text
  9. 9
    by Herbelin, Alice
    Published 2018
    ... of territories.This thesis proposes to test these concepts through a field study in the mid Rhône valley. Looking back...
    Get full text
  10. 10
    by Puranik, Sriharsha
    Published 2016
    ... source of food and habitat for all animals, including humans. In evolutionary terms, flowers...
    Get full text
  11. 11
    by Chiumento, Steve
    Published 2019
    ... strains in a specific way. Bacteriocins have immense potential in the agro-food and pharmaceutical sectors...
    Get full text
  12. 12
    by Givelet, Lucas
    Published 2019
    ... on the development of methods for the titanium dioxide (TiO2) nanoparticles (NPs) characterization in food products...
    Get full text
  13. 13
    by Blanc, Maximin
    Published 2017
    .... This persuaded us to study the structure and modulations which are explained and brought face to face with a 3,75...
    Get full text
  14. 14
    by Boulade, Marine
    Published 2019
    ... === The study, detection and identification of pathogens is a major issue for food safety and medicine. However...
    Get full text
  15. 15
    by Mamet, Victorien
    Published 2019
    ... to fight against food allergies, the pharmaceutical company DBV Technologies offers an epicutaneous patch...
    Get full text
  16. 16
  17. 17
    by Carmignani, Corentin
    Published 2018
    ... such as automotive, medical, food industry or consumer electronics (smartphone, computer, Hi-Fi etc...
    Get full text
  18. 18
    by Derville, Alexandre
    Published 2018
    ... of these materials into matrices more or less complex present in our daily lives (health, cosmetics, buildings, food...
    Get full text
  19. 19
    by Nellier, Yann-Michel
    Published 2015
    ... and their integration into food webs. Due to their variability of physico-chemical properties between congeners (e.g...
    Get full text
  20. 20
    by Jourdain, Camille
    Published 2017
    ... establishment on bars presents an interesting management option. In this context, our study was aimed...
    Get full text