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6by Lucas Garcia, Emminarie LuisianaSubjects: “...Cross-Sectional study...”
Published 2017
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7by Nyemb-Diop, Kéra“... the relationship between health and diet is a major challenge in Food Science and Nutrition. As the impact of a...”
Published 2015
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8by Pelé, Fabienne“... is very sensitive to environment during its developmental period. Number of epidemiological studies has...”
Published 2014
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9by Lamour, Corinne“... the main decision-making characteristics? What is the impact of culture? A qualitative study conducted...”
Published 2014
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10by Gadéa, Alice“... food preferences. In the environmental context of the Subantarctic, with a low animal and “plant...”
Published 2017
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11by Zhao, Yulong“... an approch in which we represent the system to be studied in a discret event system formalism. This kind...”
Published 2014
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12by Augustin, Ted Emmanuel“.... Providing insights, especially from empirical studies can help better understand the issues and the need...”
Published 2013
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13by Puech, Camille“... of biodiversity and increasing food insecurity, modern agriculture must evolve toward a more sustainable...”
Published 2014
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14by Drouin, Gaëtan“... for these different n-3 LCPUFA. However, the bioconversion of these derivatives from their food precursor, α-linolenic...”
Published 2018
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15by Diagne, Ndeye Wemsy“... divers scénarii simplifiés. === The cleaning in place of membranes in food-processing industry is crucial...”
Published 2013
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16by Bélouard, Nadège“... that, despite its central position in the food webs, the crayfish did not have strong trophic interactions...”
Published 2018
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17by Boukil, Aouatif“... of this thesis is to study the significations of SD and CSR in the Moroccan context. The reflection upon...”
Published 2016
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18by Belin, Laurine“... characteristics of the stimulus according to species, and also 3) its long-term effectiveness on bird food context...”
Published 2016
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19by Jacquier, Jérémie“... and the chaînes opératoires in which flint tools are implicated remain insufficiently studied. And yet...”
Published 2015
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20by Menacer, Youcef“... is very important, firstly, on the fight against bacterial infections, and secondly, to keep food products...”
Published 2017
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