Showing 1 - 20 results of 27 for search 'FOOD STUDIES', query time: 1.17s Refine Results
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    by Nyemb-Diop, Kéra
    Published 2015
    ... the relationship between health and diet is a major challenge in Food Science and Nutrition. As the impact of a...
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    by Pelé, Fabienne
    Published 2014
    ... is very sensitive to environment during its developmental period. Number of epidemiological studies has...
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    by Lamour, Corinne
    Published 2014
    ... the main decision-making characteristics? What is the impact of culture? A qualitative study conducted...
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    by Gadéa, Alice
    Published 2017
    ... food preferences. In the environmental context of the Subantarctic, with a low animal and “plant...
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    by Zhao, Yulong
    Published 2014
    ... an approch in which we represent the system to be studied in a discret event system formalism. This kind...
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    by Augustin, Ted Emmanuel
    Published 2013
    .... Providing insights, especially from empirical studies can help better understand the issues and the need...
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    by Drouin, Gaëtan
    Published 2018
    ... for these different n-3 LCPUFA. However, the bioconversion of these derivatives from their food precursor, α-linolenic...
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    by Bélouard, Nadège
    Published 2018
    ... that, despite its central position in the food webs, the crayfish did not have strong trophic interactions...
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    by Belin, Laurine
    Published 2016
    ... characteristics of the stimulus according to species, and also 3) its long-term effectiveness on bird food context...
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    by Jacquier, Jérémie
    Published 2015
    ... and the chaînes opératoires in which flint tools are implicated remain insufficiently studied. And yet...
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    by Menacer, Youcef
    Published 2017
    ... is very important, firstly, on the fight against bacterial infections, and secondly, to keep food products...
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