Showing 1 - 5 results of 5 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 2.07s Refine Results
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    by Matova, Tanya
    Published 2012
    ... encountered in the process industries (like pharmaceutical, food and cosmetics). The preparing...
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  3. 3
    by Chervin, Justine
    Published 2018
    ... for non-food fields such as the chemistry of natural compounds and cosmetics. Violets belong to Viola...
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  4. 4
    by Trabelsi, Brahim
    Published 2013
    .... For example, chemical, food, and pharmaceutical industries usually require blending different particulate...
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  5. 5
    by Mombo, Stéphane
    Published 2016
    ... management of soil and food, multidisciplinary scientific questions are digging for: (i) the mechanisms...
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